Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma

International Journal of Cancer

Volumn 129, Issue 6, 2011, Pages 1493-1502

  O'Doherty, Mark G ^a   Cantwell, Marie M ^a   Murray, Liam J ^a   Anderson, Lesley A ^a   Abnet, Christian C ^b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

adenocarcinoma; Barrett's esophagus; dietary fat; epidemiology; meat

Indexed keywords

MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BARRETT ESOPHAGUS; CANCER RISK; CASE CONTROL STUDY; CHOLESTEROL INTAKE; CONTROLLED STUDY; DISEASE ASSOCIATION; ESOPHAGEAL ADENOCARCINOMA; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; HIGH RISK PATIENT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MEAT INDUSTRY; PRIORITY JOURNAL; QUESTIONNAIRE; REFLUX ESOPHAGITIS;

ADENOCARCINOMA; BARRETT ESOPHAGUS; CASE-CONTROL STUDIES; CHOLESTEROL, DIETARY; DIETARY FATS; ESOPHAGEAL NEOPLASMS; ESOPHAGITIS, PEPTIC; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; RISK FACTORS;

EID: 79960915006     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.26108     Document Type: Article

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