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Volumn 135, Issue 2, 2014, Pages 391-400

Coffee and green tea consumption is associated with upper aerodigestive tract cancer in Japan

Author keywords

case control study; coffee; green tea; head and neck cancer; Japanese

Indexed keywords

ADULT; AGED; ARTICLE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; COFFEE; CONTROLLED STUDY; DIETARY INTAKE; DIGESTIVE SYSTEM CANCER; DISEASE ASSOCIATION; DRINKING BEHAVIOR; ESOPHAGUS CANCER; FEMALE; HUMAN; JAPAN; LARYNX CANCER; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; PHARYNX CANCER; PRIORITY JOURNAL; RESPIRATORY TRACT CANCER; RISK ASSESSMENT; RISK REDUCTION; SMOKING; TEA; UPPER AERODIGESTIVE TRACT CANCER;

EID: 84899995416     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28653     Document Type: Article
Times cited : (25)

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