Prospective cohort study of tea consumption and risk of digestive system cancers: Results from the Shanghai Women's Health Study

American Journal of Clinical Nutrition

Volumn 96, Issue 5, 2012, Pages 1056-1063

  Nechuta, Sarah ^a   Shu, Xiao Ou ^a   Li, Hong Lan ^b   Yang, Gong ^a   Ji, Bu Tian ^c   Xiang, Yong Bing ^b   Cai, Hui ^a   Chow, Wong Ho ^c   Gao, Yu Tang ^b   Zheng, Wei ^a  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BILE DUCT CANCER; BODY MASS; CANCER INCIDENCE; CANCER RISK; CHINESE; COHORT ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; DIGESTIVE SYSTEM CANCER; DISEASE ASSOCIATION; ESOPHAGUS CANCER; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GALLBLADDER CANCER; HAZARD RATIO; HUMAN; LIVER CANCER; MAJOR CLINICAL STUDY; PANCREAS CANCER; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; RISK REDUCTION; STOMACH CANCER; TEA; TREND STUDY; WOMEN'S HEALTH;

ADULT; AGED; CHINA; COHORT STUDIES; DIGESTIVE SYSTEM NEOPLASMS; FEMALE; HUMANS; INCIDENCE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS; TEA; URBAN POPULATION;

EID: 84867775370     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.031419     Document Type: Article

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