Why US adults use dietary supplements

JAMA Internal Medicine

Volumn 173, Issue 5, 2013, Pages 355-361

  Bailey, Regan L ^a   Gahche, Jaime J ^c   Miller, Paige E ^b   Thomas, Paul R ^a   Dwyer, Johanna T ^a,d  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c NATIONAL CENTER FOR HEALTH STATISTICS   (United States)

^d TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON; MAGNESIUM; MINERAL; MULTIVITAMIN; NICOTINIC ACID; OMEGA 3 FATTY ACID; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; VITAMIN D;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; DIET SUPPLEMENTATION; DIETARY FIBER; EXERCISE; FEMALE; HEALTH CARE PERSONNEL; HEALTH INSURANCE; HUMAN; MALE; MOTIVATION; PHYSICIAN; PRIORITY JOURNAL; SMOKING; UNITED STATES;

ADULT; AGE FACTORS; ATTITUDE TO HEALTH; BODY MASS INDEX; DATA INTERPRETATION, STATISTICAL; DIETARY SUPPLEMENTS; FEMALE; HEALTH BEHAVIOR; HEALTH STATUS; HUMANS; LIFE STYLE; MALE; MICRONUTRIENTS; MIDDLE AGED; MOTIVATION; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; PHYSICIAN'S ROLE; PREVENTIVE MEDICINE; SEX FACTORS; SOCIOECONOMIC FACTORS; UNITED STATES;

EID: 84874886131     PISSN: 21686106     EISSN: None     Source Type: Journal    
DOI: 10.1001/jamainternmed.2013.2299     Document Type: Article

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