Meat, dairy, and cancer

American Journal of Clinical Nutrition

Volumn 100, Issue SUPPL. 1, 2014, Pages

  Abid, Zaynah ^a   Cross, Amanda J ^a   Sinha, Rashmi ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLADDER CANCER; BREAST CANCER; CANCER MORTALITY; CANCER RISK; CHRONIC LIVER DISEASE; COHORT ANALYSIS; COLORECTAL ADENOMA; COLORECTAL CANCER; CONFERENCE PAPER; COOKING; DAIRY PRODUCT; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGUS CANCER; FOOD INTAKE; HUMAN; KIDNEY CANCER; KIDNEY CARCINOMA; LIVER CANCER; LIVER CELL CARCINOMA; LUNG CANCER; MEAT; META ANALYSIS; NATIONAL HEALTH ORGANIZATION; OVARY CANCER; PANCREAS CANCER; PROSTATE CANCER; RED MEAT; WHITE MEAT; ADVERSE EFFECTS; ANIMAL; CALCIUM INTAKE; COLORECTAL NEOPLASMS; DIET; FEEDING BEHAVIOR; MALE; MILK; PROSTATIC NEOPLASMS; URINARY BLADDER NEOPLASMS;

CALCIUM INTAKE;

ANIMALS; CALCIUM, DIETARY; COLORECTAL NEOPLASMS; DIET; FOOD HABITS; HUMANS; MALE; MEAT; MILK; PROSTATIC NEOPLASMS; URINARY BLADDER NEOPLASMS;

EID: 84903842903     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.071597     Document Type: Conference Paper

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