Food group intake and risk of subtypes of esophageal and gastric cancer

International Journal of Cancer

Volumn 123, Issue 4, 2008, Pages 852-860

  Navarro Silvera, Stephanie A ^a   Mayne, Susan T ^b   Risch, Harvey ^b   Gammon, Marilee D ^c   Vaughan, Thomas L ^d,e   Chow, Wong Ho ^f   Dubrow, Robert ^b   Schoenberg, Janet B ^g   Stanford, Janet L ^d,e   West, A Brian ^h   Rotterdam, Heidrun ⁱ   Blot, William J ^j   Fraumeni Jr , Joseph F ^f  

^a MONTCLAIR STATE UNIVERSITY   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c IL   (United States)

^d Fred Hutchinson Cancer Research Center   (United States)

^e UNIVERSITY OF WASHINGTON   (United States)

^f NATIONAL CANCER INSTITUTE   (United States)

^g NEW JERSEY DEPARTMENT OF HEALTH AND SENIOR SERVICES   (United States)

^h NEW YORK UNIVERSITY   (United States)

ⁱ Och Spine at New York Presbyterian Hospitals   (United States)

^j INTERNATIONAL EPIDEMIOLOGY INSTITUTE   (United States)

more..

Author keywords

Case control; Esophageal neoplasms; Food groups; Gastric neoplasms

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DAIRY PRODUCT; ESOPHAGEAL ADENOCARCINOMA; FEMALE; FOOD INTAKE; HUMAN; MALE; MEAT; MULTICENTER STUDY; POPULATION BASED CASE CONTROL STUDY; POULTRY; PRIORITY JOURNAL; RED MEAT; STOMACH ADENOCARCINOMA; UNITED STATES; VEGETABLE; ADENOCARCINOMA; CARDIA; CASE CONTROL STUDY; CLINICAL TRIAL; DIET; ESOPHAGUS TUMOR; FRUIT; MIDDLE AGED; PATHOLOGY; SQUAMOUS CELL CARCINOMA; STOMACH TUMOR;

ADENOCARCINOMA; ADULT; AGED; CARCINOMA, SQUAMOUS CELL; CARDIA; CASE-CONTROL STUDIES; DIET; ESOPHAGEAL NEOPLASMS; FEMALE; FRUIT; HUMANS; MALE; MEAT; MIDDLE AGED; STOMACH NEOPLASMS; UNITED STATES; VEGETABLES;

EID: 47049094562     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.23544     Document Type: Article

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