Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

International Journal of Cancer

Volumn 131, Issue 6, 2012, Pages

  Jeurnink, S M ^a,b   Buchner F L ^b,c   Bueno De Mesquita, H B ^a,b   Siersema, P D ^a   Boshuizen, H C ^b,d   Numans, M E ^a   Dahm, C C ^e,f   Overvad, K ^f   Tjonneland A ^g   Roswall, N ^g   Clavel Chapelon, F ^h,i   Boutron Ruault, M C ^h,i   Morois, S ^h,i   Kaaks, R ^j   Teucher, B ^j   Boeing, H ^k   Buijsse, B ^k   Trichopoulou, A ^l,m   Benetou, V ^l   Zylis, D ^l,m   Palli, D ⁿ   Sieri, S ^o   Vineis, P ^p,q   Tumino, R ^r   Panico, S ^s   Ocke M C ^b   Peeters, P H M ^a   Skeie, G ^t   Brustad, M ^t   Lund, E ^t   Sanchez Cantalejo E ^u,v   Navarro, C ^v,w   Amiano, P ^v,x   Ardanaz, E ^v,y   Ramon Quiros J ^z   Hallmans, G ^aa   Johansson, I ^aa   Lindkvist, B ^ab   Regner S ^ab   Khaw, K T ^ac   Wareham, N ^ac   Key, T J ^ad   Slimani, N ^ae   Norat, T ^p   Vergnaud, A C ^p   Romaguera, D ^p   Gonzalez, C A ^af   more..

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e AARHUS UNIVERSITY HOSPITAL   (Denmark)

^f AARHUS UNIVERSITY   (Denmark)

^g INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^h INSTITUT GUSTAVE ROUSSY   (France)

ⁱ UNIVERSITÉ PARIS SACLAY   (France)

^j GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^k GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^l UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^m HELLENIC HEALTH FOUNDATION   (Greece)

ⁿ CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^o NATIONAL CANCER INSTITUTE   (Italy)

^p IMPERIAL COLLEGE LONDON   (United Kingdom)

^q HuGeF Foundation   (Italy)

^r CIVILE M P AREZZO HOSPITAL   (Italy)

^s UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^t UNIVERSITY OF TROMSØ   (Norway)

^u ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^v CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^w Murcia Regional Health Authority   (Spain)

^x BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^y INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^z Public Health and Health Planning Directorate   (Spain)

^aa UMEÅ UNIVERSITY   (Sweden)

^ab UNIVERSITY OF GOTHENBURG   (Sweden)

^ac UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^ad UNIVERSITY OF OXFORD   (United Kingdom)

^ae INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^af CATALAN INSTITUTE OF ONCOLOGY   (Spain)

more..

Author keywords

EPIC; esophageal cancer; gastric cancer; variety; vegetable and fruit

Indexed keywords

ADULT; ARTICLE; CANCER INCIDENCE; CANCER LOCALIZATION; CANCER RISK; CARDIA; COHORT ANALYSIS; CONTROLLED STUDY; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; ESOPHAGUS; ESOPHAGUS CANCER; EUROPE; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT CONSUMPTION; HAZARD RATIO; HUMAN; LIFESTYLE; LOWER ESOPHAGUS SPHINCTER; MALE; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; SCORING SYSTEM; STATISTICAL SIGNIFICANCE; STOMACH ADENOCARCINOMA; STOMACH CANCER; VEGETABLE CONSUMPTION;

ADENOCARCINOMA; ADULT; CARCINOMA, SQUAMOUS CELL; ESOPHAGEAL NEOPLASMS; EUROPE; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK; STOMACH NEOPLASMS; VEGETABLES;

EID: 84864115400     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.27517     Document Type: Article

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