Gastric cancer and salt preference: A population-based cohort study in Korea

American Journal of Clinical Nutrition

Volumn 91, Issue 5, 2010, Pages 1289-1293

  Kim, Jeongseon ^a   Park, Sohee ^a   Nam, Byung Ho ^a  

^a National Cancer Center   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CONFOUNDING VARIABLE; EMPLOYEE; FEMALE; FOLLOW UP; GOVERNMENT; HUMAN; KOREA; MAJOR CLINICAL STUDY; MALE; MEDICAL EXAMINATION; POPULATION; POPULATION BASED CASE CONTROL STUDY; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; SODIUM APPETITE; STOMACH CANCER; UNIVERSITY;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; BODY MASS INDEX; COHORT STUDIES; EXERCISE; FEMALE; FOOD PREFERENCES; HUMANS; INCIDENCE; KOREA; LIFE STYLE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; REGRESSION ANALYSIS; RISK FACTORS; SMOKING; SODIUM CHLORIDE, DIETARY; STOMACH NEOPLASMS;

EID: 77951941321     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28732     Document Type: Article

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