Green tea consumption and risk of esophageal cancer: A meta-analysis of published epidemiological studies

Nutrition and Cancer

Volumn 65, Issue 6, 2013, Pages 802-812

  Sang, Li Xuan ^a   Chang, Bing ^a   Li, Xiao Hang ^a   Jiang, Min ^a  

^a CHINA MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGE; ALCOHOL CONSUMPTION; ARTICLE; CANCER EPIDEMIOLOGY; CANCER RISK; CASE CONTROL STUDY; CHINA; COCHRANE LIBRARY; COFFEE; COHORT ANALYSIS; EMBASE; ESOPHAGUS CANCER; FAMILY HISTORY; FLUID INTAKE; GENDER; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; IRAN; JAPAN; MEDLINE; OBSERVATIONAL STUDY; OCCUPATION; POPULATION BASED CASE CONTROL STUDY; RISK FACTOR; SMOKING; TEA;

EID: 84882376536     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.805423     Document Type: Article

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