SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 4, 2015, Pages 1268-1277

Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): In vitro bio-accessibility, intestinal uptake and bioavailability

(5) D'Antuono, Isabella a Garbetta, Antonella a Linsalata, Vito a Minervini, Fiorenza a Cardinali, Angela a

a INSTITUTE OF SCIENCES OF FOOD PRODUCTION (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; FLAVONOIDS; MONOLAYERS; NUTRITION; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; CYNARA CARDUNCULUS (L.); DICAFFEOYLQUINIC ACIDS; ESTERASE ACTIVITIES; HEALTH PROMOTING COMPOUNDS; LOW DENSITY LIPOPROTEINS; NUTRITIONAL PROPERTIES; PHYSIOLOGICAL FEATURES;

PHYSIOLOGICAL MODELS;

CYNARA CARDUNCULUS; CYNARA SCOLYMUS; SCOLYMUS;

ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFFEOYLQUINIC ACID; CHLOROGENIC ACID; COUMARIC ACID; PLANT EXTRACT; POLYPHENOL; QUINIC ACID;

ANALOGS AND DERIVATIVES; ARTICHOKE; BIOAVAILABILITY; CACO 2 CELL LINE; CHEMISTRY; CYTOLOGY; GASTROINTESTINAL TRACT; HUMAN; INTESTINE; LIPID METABOLISM; METABOLISM;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CAFFEIC ACIDS; CHLOROGENIC ACID; COUMARIC ACIDS; CYNARA SCOLYMUS; GASTROINTESTINAL TRACT; HUMANS; INTESTINES; LIPID METABOLISM; PLANT EXTRACTS; POLYPHENOLS; QUINIC ACID;

EID: 84927667483 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00137d Document Type: Article

Times cited : (83)

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