Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System

Journal of Food Science

Volumn 76, Issue 2, 2011, Pages

  Cardinali, Angela ^a   Linsalata, Vito ^a   Lattanzio, Vincenzo ^b   Ferruzzi, Mario G ^c  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Bioaccessibility; Caco 2 model; In vitrodigestion; Isoverbascoside; Verbascoside

Indexed keywords

ACTEOSIDE; ANTIOXIDANT; GLUCOSIDE; ISOVERBASCOSIDE; PHENOL DERIVATIVE;

ABSORPTION; ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; CELL STRAIN CACO 2; CHEMISTRY; DIGESTION; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INDUSTRIAL WASTE; INTESTINE; INTESTINE ABSORPTION; METABOLISM; OLIVE TREE; ULTRAFILTRATION;

ABSORPTION; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; GLUCOSIDES; HUMANS; INDUSTRIAL WASTE; INTESTINAL ABSORPTION; INTESTINES; MODELS, BIOLOGICAL; OLEA; PHENOLS; ULTRAFILTRATION;

EID: 79952090046     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01996.x     Document Type: Article

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