Ascorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cells

Journal of Nutrition

Volumn 141, Issue 5, 2011, Pages 828-834

  Kim, EunYoung ^a   Ham, SooKyung ^a   Bradke, Daniel ^a   Ma, Qianyi ^a   Han, Okhee ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CHELATING AGENT; EPIGALLOCATECHIN GALLATE; FERRIC ION; FERROPORTIN 1; FERROUS ION; GRAPE SEED EXTRACT; GREEN TEA EXTRACT; IRON 55; POLYPHENOL;

ARTICLE; CELL STRAIN CACO 2; CONCENTRATION (PARAMETERS); CONTROL; DIETARY INTAKE; DOSE RESPONSE; ENERGY; HUMAN; HUMAN CELL; IN VIVO STUDY; INTESTINE CELL; INTESTINE EPITHELIUM CELL; IRON ABSORPTION; IRON TRANSPORT; LOW TEMPERATURE; MEMBRANE PERMEABILITY; TEA;

ASCORBIC ACID; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CATECHIN; CATION TRANSPORT PROTEINS; CELL POLARITY; COLD TEMPERATURE; DIET; DIETARY SUPPLEMENTS; ENTEROCYTES; FLAVONOIDS; GRAPE SEED EXTRACT; HUMANS; INTESTINAL ABSORPTION; IRON CHELATING AGENTS; IRON RADIOISOTOPES; IRON, DIETARY; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; TEA;

VITACEAE;

EID: 79955517411     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.134031     Document Type: Article

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