Genome-based nutrition: An intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis

World Journal of Gastroenterology

Volumn 21, Issue 12, 2015, Pages 3449-3461

  Roman, Sonia ^a,b   Ojeda Granados, Claudia ^a,b   Ramos Lopez, Omar ^a,b   Panduro, Arturo ^a,b  

^a HOSPITAL CIVIL DE GUADALAJARA FRAY ANTONIO ALCALDE   (Mexico)

^b UNIVERSITY OF GUADALAJARA   (Mexico)

Author keywords

Evolution; Food history; Gene nutrient interactions; Latin America; Mexico; Nonalcoholic steatohepatitis; Obesity; Western diet

Indexed keywords

ABC TRANSPORTER A1; APOLIPOPROTEIN E; CD36 ANTIGEN; CHOLESTEROL; FAT; LACTASE;

AMERICAN INDIAN; CEREAL; CULTURAL FACTOR; DAIRY PRODUCT; DNA POLYMORPHISM; ENVIRONMENTAL FACTOR; ETHNICITY; EVOLUTIONARY ADAPTATION; FEEDING BEHAVIOR; FOOD INTAKE; GENE FREQUENCY; GENOME; HAPLOTYPE; HEREDITY; HUMAN; INTERVENTION STUDY; LEGUME; MEXICAN; MILK; NONALCOHOLIC FATTY LIVER; NONHUMAN; NUTRIENT CONTENT; NUTRITION; OBESITY; PRACTICE GUIDELINE; PREVALENCE; REVIEW; SOUTH AND CENTRAL AMERICA; VEGETABLE; ADVERSE EFFECTS; DIET; DIET THERAPY; ETHNOLOGY; GENETIC POLYMORPHISM; GENETIC PREDISPOSITION; GENETICS; GENOTYPE ENVIRONMENT INTERACTION; HEALTH BEHAVIOR; HUMAN GENOME; NON-ALCOHOLIC FATTY LIVER DISEASE; NUTRITIONAL STATUS; PHENOTYPE; RISK FACTOR;

DIET; FEEDING BEHAVIOR; GENE FREQUENCY; GENE-ENVIRONMENT INTERACTION; GENETIC PREDISPOSITION TO DISEASE; GENOME, HUMAN; HEALTH BEHAVIOR; HUMANS; NON-ALCOHOLIC FATTY LIVER DISEASE; NUTRITIONAL STATUS; OBESITY; PHENOTYPE; POLYMORPHISM, GENETIC; RISK FACTORS;

EID: 84926374725     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v21.i12.3449     Document Type: Review

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