Vegetable intake in college-aged adults is explained by oral sensory phenotypes and TAS2R38 genotype

Chemosensory Perception

Volumn 3, Issue 3-4, 2010, Pages 137-148

  Duffy, Valerie B ^d   Hayes, John E ^a   Davidson, Andrew C ^b   Kidd, Judith R ^b   Kidd, Kenneth K ^b   Bartoshuk, Linda M ^c  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

^d NONE

Author keywords

Food preferences; Fungiform papillae; Genetics; Propylthiouracil; Taste; Vegetables

Indexed keywords

PROPYLTHIOURACIL; QUININE;

ADULT; ARTICLE; BITTER TASTE; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PREFERENCE; GENETIC VARIABILITY; GENOTYPE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PHENOTYPE; PRIORITY JOURNAL; TASTE; VEGETABLE;

EID: 78649479812     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-010-9079-8     Document Type: Article

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