Metabolic advantages of higher protein diets and benefits of dairy foods on weight management, glycemic regulation, and bone

Journal of Food Science

Volumn 80, Issue S1, 2015, Pages A2-A7

  Pasiakos, Stefan M ^a  

^a U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

Author keywords

Body weight; Bone; Branched chain amino acids; Casein; Muscle; Whey

Indexed keywords

GLUCOSE BLOOD LEVEL; MILK PROTEIN; PROTEIN INTAKE;

ANALYSIS; BONE; DAIRY PRODUCT; DIET THERAPY; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; OBESITY; PROTEIN INTAKE; WEIGHT REDUCTION;

BLOOD GLUCOSE; BONE AND BONES; DAIRY PRODUCTS; DIETARY PROTEINS; HUMANS; MILK PROTEINS; OBESITY; WEIGHT LOSS;

EID: 84924769643     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12804     Document Type: Article

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