Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes

Diabetes

Volumn 53, Issue 9, 2004, Pages 2375-2382

  Gannon, Mary C ^a,b,c,d   Nuttall, Frank Q ^a,c  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^d VA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 HYDROXYBUTYRIC ACID; ACETYLSALICYLIC ACID; CARBOHYDRATE; CHOLESTEROL; FAT; GLUCAGON; GLYCOSYLATED HEMOGLOBIN; INSULIN; LISINOPRIL; NAPROXEN; PROTEIN; RABEPRAZOLE; SIMVASTATIN; TERAZOSIN;

ADULT; AGED; AMINO ACID BLOOD LEVEL; AMINO ACID URINE LEVEL; ARTICLE; BLOOD GLUCOSE MONITORING; BODY WEIGHT; CARBOHYDRATE DIET; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; LOW BIOLOGICALLY AVAILABLE GLUCOSE DIET; LOW CALORY DIET; LOW CARBOHYDRATE DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONKETOGENIC DIET; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE;

3-HYDROXYBUTYRIC ACID; AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; BODY WEIGHT; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY PROTEINS; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; KETONES; MALE; MIDDLE AGED;

EID: 4344602554     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diabetes.53.9.2375     Document Type: Article

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