메뉴 건너뛰기




Volumn 30, Issue , 2011, Pages 454S-463S

Dairy products and the metabolic syndrome in a prospective study, desir

Author keywords

Calcium intake; Dairy products; General population; Metabolic syndrome; Prospective study; Type 2 diabetes

Indexed keywords

CALCIUM; GLUCOSE; TRIACYLGLYCEROL;

EID: 84857964864     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719990     Document Type: Article
Times cited : (46)

References (35)
  • 2
    • 0034163053 scopus 로고    scopus 로고
    • Lépinay P, Balkau B: Possible protective effect of bread and dairy products on the risk of the metabolic syndrome
    • MennenLI, LafayL, FeskensEJM, NovakM, Lépinay P, Balkau B: Possible protective effect of bread and dairy products on the risk of the metabolic syndrome. Nutr Res20:335-347, 2000.
    • (2000) Nutr Res , vol.20 , pp. 335-347
    • Mennen, L.I.1    Lafay, L.2    Feskens, E.3    Novak, M.4
  • 3
    • 34547602325 scopus 로고    scopus 로고
    • The Desir Study Group: Calcium consumption and insulin resistance syndrome parameters. Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)
    • DrouilletP, BalkauB, CharlesMA, VolS, BedouetM, DucimetiereP, The Desir Study Group: Calcium consumption and insulin resistance syndrome parameters. Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR). Nutr Metab Cardiovasc Dis17:486-492, 2007.
    • (2007) Nutr Metab Cardiovasc Dis , vol.17 , pp. 486-492
    • Drouillet, P.1    Balkau, B.2    Charles, M.A.3    Vol, S.4    Bedouet, M.5    Ducimetiere, P.6
  • 4
    • 0037165703 scopus 로고    scopus 로고
    • Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA Study
    • PereiraMA, JacobsDR Jr, Van HornL, SlatteryML, KartashovAI, LudwigDS: Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA287:2081-2089, 2002.
    • (2002) JAMA , vol.287 , pp. 2081-2089
    • Pereira, M.A.1    Jacobs, D.R.2    Van Horn3    Slattery, L.4    Kartashov, M.L.5    Ludwig, A.6
  • 6
    • 79955022454 scopus 로고    scopus 로고
    • Dairy consumption and metabolic syndrome: A systematic review of findings and methodological issues
    • CrichtonGE, BryanJ, BuckleyJ, MurphyKJ: Dairy consumption and metabolic syndrome: a systematic review of findings and methodological issues. Obes Rev12:e190-e201, 2011.
    • (2011) Obes Rev , vol.12 , pp. e190-e201
    • Crichton, G.E.1    Bryan, J.2    Buckley, J.3    Murphy, K.J.4
  • 8
    • 25144459980 scopus 로고    scopus 로고
    • The metabolic syndrome—a new worldwide definition
    • AlbertiKG, ZimmetP, ShawJ: The metabolic syndrome—a new worldwide definition. Lancet366:1059-1062, 2005.
    • (2005) Lancet , vol.366 , pp. 1059-1062
    • Alberti, K.G.1    Zimmet, P.2    Shaw, J.3
  • 9
    • 0035897696 scopus 로고    scopus 로고
    • Executive Summary of the Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)
    • Executive Summary of the Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). JAMA285:2486-2497, 2001.
    • (2001) JAMA , vol.285 , pp. 2486-2497
  • 10
    • 0025349059 scopus 로고
    • Tichet J: [Validity of a short self-administered dietary questionnaire compared with a dietetic interview]
    • LasfarguesG, VolS, Le ClesiauH, BedouetM, HagelL, ConstansT, Tichet J: [Validity of a short self-administered dietary questionnaire compared with a dietetic interview]. Presse Med19:953-957, 1990.
    • (1990) Presse Med , vol.19 , pp. 953-957
    • Lasfargues, G.1    Vol, S.2    Le Clesiau, H.3    Bedouet, M.4    Hagel, L.5    Constans, T.6
  • 11
    • 79956193743 scopus 로고    scopus 로고
    • Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: Results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)
    • FumeronF, LamriA, Abi KhalilC, JaziriR, Porchay-BalderelliI, LantieriO, VolS, BalkauB, MarreM: Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR). Diabetes Care34:813-817, 2011.
    • (2011) Diabetes Care , vol.34 , pp. 813-817
    • Fumeron, F.1    Lamri, A.2    Abi Khalil, C.3    Jaziri, R.4    Porchay-Balderelli, I.5    Lantieri, O.6    Vol, S.7    Balkau, B.8    Marre, M.9
  • 12
    • 39549111696 scopus 로고    scopus 로고
    • Dietary intake and the development of the metabolic syndrome: The Atherosclerosis Risk in Communities study
    • LutseyPL, SteffenLM, StevensJ: Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation117:754-761, 2008.
    • (2008) Circulation , vol.117 , pp. 754-761
    • Lutsey, P.L.1    Steffen, L.M.2    Stevens, J.3
  • 13
    • 18344374457 scopus 로고    scopus 로고
    • Dairy consumption and risk of type 2 diabetes mellitus in men: A prospective study
    • ChoiHK, WillettWC, StampferMJ, RimmE, HuFB: Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med165:997-1003, 2005.
    • (2005) Arch Intern Med , vol.165 , pp. 997-1003
    • Choi, H.K.1    Willett, W.C.2    Stampfer, M.J.3    Rimm, E.4    Hu, F.B.5
  • 15
    • 0037224635 scopus 로고    scopus 로고
    • Mechanisms of dairy modulation of adiposity
    • ZemelMB: Mechanisms of dairy modulation of adiposity. J Nutr133:252S-256S, 2003.
    • (2003) J Nutr , vol.133 , pp. 252S-256S
    • Zemel, M.B.1
  • 16
    • 44449170432 scopus 로고    scopus 로고
    • Dietary calcium and dairy products modulate oxidative and inflammatory stress in mice and humans
    • ZemelMB, SunX: Dietary calcium and dairy products modulate oxidative and inflammatory stress in mice and humans. J Nutr138:1047-1052, 2008.
    • (2008) J Nutr , vol.138 , pp. 1047-1052
    • Zemel, M.B.1    Sun, X.2
  • 18
    • 61449144548 scopus 로고    scopus 로고
    • The survival advantage of milk and dairy consumption: An overview of evidence from cohort studies of vascular diseases, diabetes and cancer
    • ElwoodPC, GivensDI, BeswickAD, FehilyAM, PickeringJE, GallacherJ: The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer. J Am Coll Nutr27:723S-734S, 2008.
    • (2008) J am Coll Nutr , vol.27 , pp. 723S-734S
    • Elwood, P.C.1    Givens, D.I.2    Beswick, A.D.3    Fehily, A.M.4    Pickering, J.E.5    Gallacher, J.6
  • 19
    • 78650196168 scopus 로고    scopus 로고
    • The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: An overview of the evidence
    • ElwoodPC, PickeringJE, GivensDI, GallacherJE: The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids 45:925-939, 2010.
    • (2010) Lipids , vol.45 , pp. 925-939
    • Elwood, P.C.1    Pickering, J.E.2    Givens, D.I.3    Gallacher, J.E.4
  • 20
    • 78651322508 scopus 로고    scopus 로고
    • Milk and dairy consumption and incidence of cardiovascular diseases and allcause mortality: Dose-response meta-analysis of prospective cohort studies
    • Soedamah-MuthuSS, DingEL, Al-DelaimyWK, HuFB, EngberinkMF, WillettWC, GeleijnseJM: Milk and dairy consumption and incidence of cardiovascular diseases and allcause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr93:158-171, 2011.
    • (2011) Am J Clin Nutr , vol.93 , pp. 158-171
    • Soedamah-Muthu, S.S.1    Ding, E.L.2    Al-Delaimy, W.K.3    Hu, F.B.4    Engberink, M.F.5    Willett, W.C.6    Geleijnse, J.M.7
  • 21
    • 79951907007 scopus 로고    scopus 로고
    • Dairy consumption and 10-y total and cardiovascular mortality: A prospective cohort study in the Netherlands
    • GoldbohmRA, ChorusAM, Galindo GarreF, SchoutenLJ, van den BrandtPA: Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands. Am J Clin Nutr93:615-627, 2011.
    • (2011) Am J Clin Nutr , vol.93 , pp. 615-627
    • Goldbohm, R.A.1    Chorus, A.M.2    Galindo Garre, F.3    Schouten, L.J.4    Van Den Brandt, P.A.5
  • 23
    • 33847399236 scopus 로고    scopus 로고
    • Antidiabetic effects of cis-9, trans-11-conjugated linoleic acid may be mediated via anti-inflammatory effects in white adipose tissue
    • MoloneyF, ToomeyS, NooneE, NugentA, AllanB, LoscherCE, RocheHM: Antidiabetic effects of cis-9, trans-11-conjugated linoleic acid may be mediated via anti-inflammatory effects in white adipose tissue. Diabetes56:574-582, 2007.
    • (2007) Diabetes , vol.56 , pp. 574-582
    • Moloney, F.1    Toomey, S.2    Noone, E.3    Nugent, A.4    Allan, B.5    Loscher, C.E.6    Roche, H.M.7
  • 25
    • 0141752753 scopus 로고    scopus 로고
    • Conjugated linoleic acid in humans: Regulation of adiposity and insulin sensitivity
    • BrownJM, McIntoshMK: Conjugated linoleic acid in humans: regulation of adiposity and insulin sensitivity. J Nutr 133:3041-3046, 2003.
    • (2003) J Nutr , vol.133 , pp. 3041-3046
    • Brown, J.M.1    McIntosh, M.K.2
  • 26
    • 33947097920 scopus 로고    scopus 로고
    • Milk peptides and blood pressure
    • JauhiainenT, KorpelaR: Milk peptides and blood pressure. J Nutr137:825S-829S, 2007.
    • (2007) J Nutr , vol.137 , pp. 825S-829S
    • Jauhiainen, T.1    Korpela, R.2
  • 27
    • 79951713948 scopus 로고    scopus 로고
    • Considering options for attenuating postmeal glucose excursions (Editorial)
    • Wylie-RosettJ, IsasiCR: Considering options for attenuating postmeal glucose excursions (Editorial). Diabetes Care 33:2709-2710, 2010.
    • (2010) Diabetes Care , vol.33 , pp. 2709-2710
    • Wylie-Rosett, J.1    Isasi, C.R.2
  • 28
    • 67649855083 scopus 로고    scopus 로고
    • Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: Comparison of whey, casein, gluten, and cod protein
    • MortensenLS, HartvigsenML, BraderLJ, AstrupA, SchrezenmeirJ, HolstJJ, ThomsenC, HermansenK: Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein. Am J Clin Nutr90:41-48, 2009.
    • (2009) Am J Clin Nutr , vol.90 , pp. 41-48
    • Mortensen, L.S.1    Hartvigsen, M.L.2    Brader, L.J.3    Astrup, A.4    Schrezenmeir, J.5    Holst, J.J.6    Thomsen, C.7    Hermansen, K.8
  • 32
    • 61549093767 scopus 로고    scopus 로고
    • Dairy product consumption and the metabolic syndrome
    • van MeijlLE, VrolixR, MensinkRP: Dairy product consumption and the metabolic syndrome. Nutr Res Rev21:148-157, 2008.
    • (2008) Nutr Res Rev , vol.21 , pp. 148-157
    • Van Meijl, L.E.1    Vrolix, R.2    Mensink, R.P.3
  • 33
    • 33749080306 scopus 로고    scopus 로고
    • Dairy, magnesium, and calcium intake in relation to insulin sensitivity: Approaches to modeling a dose-dependent association
    • MaB, LawsonAB, LieseAD, BellRA, Mayer-DavisEJ: Dairy, magnesium, and calcium intake in relation to insulin sensitivity: approaches to modeling a dose-dependent association. Am J Epidemiol164:449-458, 2006.
    • (2006) Am J Epidemiol , vol.164 , pp. 449-458
    • Ma, B.1    Lawson, A.B.2    Liese, A.D.3    Bell, R.A.4    Mayer-Davis, E.J.5
  • 35
    • 79956220937 scopus 로고    scopus 로고
    • Dairy products and metabolic risk factors: How much do we know? (Editorial)
    • Wylie-RosettJ: Dairy products and metabolic risk factors: how much do we know? (Editorial). Diabetes Care34:1064-1065, 2011.
    • (2011) Diabetes Care , vol.34 , pp. 1064-1065
    • Wylie-Rosett, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.