A statement of the American Heart Association Nutrition Committee on dietary protein and weight reduction: A rigorous rebuttal

Metabolic Syndrome and Related Disorders

Volumn 2, Issue 1, 2004, Pages 9-13

  Manninen, Anssi H ^a  

^a UNIVERSITY OF OULU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ATHEROSCLEROSIS; BLOOD PRESSURE REGULATION; CARBOHYDRATE DIET; CHRONIC KIDNEY FAILURE; DIABETIC NEPHROPATHY; EVIDENCE BASED MEDICINE; HEALTH HAZARD; HEART DISEASE; HUMAN; KIDNEY FUNCTION; LEAN BODY WEIGHT; LIVER DYSFUNCTION; NONHUMAN; OBESITY; OSTEOPENIA; PATHOLOGIC FRACTURE; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE; REVIEW; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; SCIENTIFIC LITERATURE; SECONDARY HYPERPARATHYROIDISM; VALIDATION PROCESS; WEIGHT REDUCTION;

EID: 5044245543     PISSN: 15404196     EISSN: None     Source Type: Journal    
DOI: 10.1089/met.2004.2.9     Document Type: Review

References (27)

1. Manninen AH. Protein metabolism in exercising humans with special reference to protein supplementation. J Sports Sci Med (in press).
2. St. Jeor ST, Howard BV, Prewitt E, et al. Dietary protein and weight reduction: A statement for health care professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association. Circulation 2001;104:1869-1874.
3. Street C. High-protein intake - is it safe? In: Antonio J, Stout JR, eds. Sports Supplements. Philadelphia: Lippincott Williams & Wilkins, 2001:311-312.
4. Walser M. Effects of protein intake on renal function and on the development of renal disease. In: The Role of Protein and Amino Acids in Sustaining and Enhancing Performance. Committee on Military Nutrition Research, Institute of Medicine. Washington, DC: National Academies Press, 1999:137-154.
5. Poortmans JR, Dellalieux O. Do regular high-protein diets have potential health risks on kidney function in athletes? Int J Sports Nutr 2000;10:28-38.
6. Ikizler TA. Nutrition support and management of renal disorders. In: Bronner, F. ed. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Boca Raton, FL: CRC Press, 2003:156-175.
7. Klahr S, Levey AS, Beck GJ, et al. The effects of dietary protein restriction and blood-pressure control on the progression of chronic renal failure. N Engl J Med 1994;330:877-884.
8. American Diabetic Association. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 2002;25:S50-S60.
9. Cooper C, Atkinson EJ, Hensrud DD, et al. Dietary protein intake and bone mass in women. Calcif Tissue Int 1996;58:320-325.
10. Kerstetter JE, O'Brien KO, Insogna KL. Dietary protein affects intestinal calcium absorption. Am J Clin Nutr 1998;68:859-865.
11. Kerstetter JE, Svastislee C, Caseria D, et al. A threshold for low-protein-diet-induced elevations in parathyroid hormone. Am J Clin Nutr 2000;72:168-173.
12. Giannini S, Nobile M, Sartori L, et al. Acute effects of moderate dietary protein restriction in patients with idiopathic hypercalciuria and calcium nephrolithiasis. Am J Clin Nutr 1999;69:267-271.
13. Obarzaneck E, Velletri PA, Cutler JA. Dietary protein and blood pressure. JAMA 1996;275:1598-1603.
14. Reed D, McGee D, Yano K, et al. Diet, blood pressure, and multicollinearity. Hypertension 1985;7:405-410.
15. Zhou B, Wu X, Tao SQ. Dietary patterns in 10 groups and the relationship with blood pressure. Collaborative Study Group for Cardiovascular Diseases and their Risk Factors. Chin Med J 1989;102: 257-261.
16. Stamler JS, Caggiuala A, Grandist GA. Relationship of dietary variables to blood pressure (BP) findings of the Multiple Risk Factors Intervention Study (MRFIT). Circulation 1992;85:867.
17. Debry G. Data on hypertension. In: Dietary Proteins and Atherosclerosis. Boca Raton, FL: CRC Press, 2004: 191-203.
18. Kuchel O. Differential catecholamine responses to protein intake in healthy and hypertensive subjects. Am J Physiol 1998;R1164-R1173.
19. Navder KP, Lieber CS. Nutritional support in chronic disease of the gastrointestinal tract and the liver. In: Bronner, F. ed. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Boca Raton, FL: CRC Press, 2003:45-68.
20. Navder KP, Lieber CS. Nutrition and alcoholism. In: Bronner, F. ed. Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases. Boca Raton, FL: CRC Press, 2003:307-320.
21. Mendellhall C, Moritz T, Roselle GA, et al. A study of oral nutrition support with oxadrolone in malnourished patients with alcoholic hepatitis: results of a Department of Veterans Affairs Cooperative Study. Hepatology 1993;17:564-576.
22. Volek JS, Sharman MJ, Love DM, et al. Body composition and hormonal responses to a carbohydrate-restricted diet. Metabolism 2002;51:864-870.
23. Feinman RD, Fine EJ. Thermodynamics and metabolic advantage of weight loss diets. Metab Synd Relat Disord 2003;1:209-219.
24. Jorda A, Zaragosa R, Manuel P, et al. Long-term high-protein diet induces biochemical and ultrastructural changes in rat liver mitochondria. Arch Biochem Biophys 1988;265:241-248.
25. Hu FB, Stampfer MJ, Manson JA, et al. Dietary protein and risk of ischemic heart disease in women. Am J Clin Nutr 1999;70:221-227.
26. Mohanty P, Ghanim H, Hamouda W, et al. Both lipid and protein intake stimulates increased generation of reactive oxygen species by polymorphonuclear leukocytes and mononuclear cells. Am J Clin Nutr 2002;75:767-772.
27. Aljada A, Mohanty P, Dandona P. Lipids, carbohydrates, and heart disease. Metab Synd Relat Disord 2003;1:185-188.