Protein Quantity and Quality at Levels above the RDA Improves Adult Weight Loss

Journal of the American College of Nutrition

Volumn 23, Issue , 2004, Pages 631S-636S

  Layman, Donald K ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Glycemic control; Leucine; Obesity; Protein synthesis

Indexed keywords

ALANINE; AMINO ACID; CARBOHYDRATE DERIVATIVE; INSULIN; LEUCINE; MUSCLE PROTEIN;

ADULT; BODY FAT; CALORIC RESTRICTION; CONFERENCE PAPER; DIET; GLUCOSE BLOOD LEVEL; HORMONAL REGULATION; HUMAN; LEAN BODY WEIGHT; MEAL; METABOLIC REGULATION; PLASMA; PRACTICE GUIDELINE; PROTEIN INTAKE; PROTEIN SYNTHESIS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SIGNAL TRANSDUCTION; UNITED STATES; WEIGHT REDUCTION;

ADULT; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; LEUCINE; NUTRITION POLICY; UNITED STATES; WEIGHT LOSS;

EID: 11844253301     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2004.10719435     Document Type: Article

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