Recent progress of hyperspectral imaging on quality and safety inspection of fruits and vegetables: A review

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 2, 2015, Pages 176-188

  Pu, Yuan Yuan ^a   Feng, Yao Ze ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Classification; Fruits and vegetables; Hyperspectral imaging; Quality assessment; Safety inspection

Indexed keywords

AGRICULTURAL ROBOTS; CHEMICAL ANALYSIS; CLASSIFICATION (OF INFORMATION); FRUITS; INSPECTION; SAFETY ENGINEERING; SPECTROSCOPY; SURFACE DEFECTS; VEGETABLES;

BIOCHEMICAL COMPONENTS; CHEMICAL-FREE METHODS; FRUITS AND VEGETABLES; OBJECTIVE QUALITY ASSESSMENT; QUALITY ASSESSMENT; SAFETY INSPECTIONS; SPECTRAL PRE TREATMENTS; TEXTURAL CHARACTERISTIC;

HYPERSPECTRAL IMAGING;

EID: 84923010881     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12123     Document Type: Article

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