Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique

Food and Bioprocess Technology

Volumn 7, Issue 5, 2014, Pages 1371-1380

  Wei, Xuan ^a   Liu, Fei ^a   Qiu, Zhengjun ^a   Shao, Yongni ^a   He, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Gray level co occurrence matrix (GLCM); Hyperspectral imaging; Linear discriminant analysis (LDA); Persimmon ripeness; Texture feature

Indexed keywords

FORECASTING; FRUITS; IMAGING TECHNIQUES; MEAN SQUARE ERROR; TEXTURES;

GRAY LEVEL CO OCCURRENCE MATRIX(GLCM); HYPERSPECTRAL IMAGING; LINEAR DISCRIMINANT ANALYSIS; PERSIMMON RIPENESS; TEXTURE FEATURES;

SPECTROSCOPY;

DIOSPYROS;

EID: 84897916507     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1164-y     Document Type: Article

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