-
1
-
-
34247357813
-
Detection of bruises on Golden Delicious apples using spatial-frequency-domain imaging
-
6340: 63401O
-
Anderson E.R., Cuccia D.J., Durkin A.J. Detection of bruises on Golden Delicious apples using spatial-frequency-domain imaging. SPIE 2007, 6340: 63401O.
-
(2007)
SPIE
-
-
Anderson, E.R.1
Cuccia, D.J.2
Durkin, A.J.3
-
2
-
-
0345306120
-
Apple mealiness detection by non-destructive mechanical impact
-
Arana I., Jarén C., Arazuri S. Apple mealiness detection by non-destructive mechanical impact. J. Food Eng. 2004, 62:399-408.
-
(2004)
J. Food Eng.
, vol.62
, pp. 399-408
-
-
Arana, I.1
Jarén, C.2
Arazuri, S.3
-
3
-
-
0037350844
-
Partial least squares for discrimination
-
Barker M., Rayens W. Partial least squares for discrimination. J. Chemometr. 2003, 17:166-173.
-
(2003)
J. Chemometr.
, vol.17
, pp. 166-173
-
-
Barker, M.1
Rayens, W.2
-
4
-
-
0036019249
-
Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry
-
Barreiro P., Moya A., Correa E., Ruiz-Altisent M., Fernández-White M., Peris A., Wright K.M., Hills B.P. Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry. Appl. Magn. Reson. 2002, 22:387-400.
-
(2002)
Appl. Magn. Reson.
, vol.22
, pp. 387-400
-
-
Barreiro, P.1
Moya, A.2
Correa, E.3
Ruiz-Altisent, M.4
Fernández-White, M.5
Peris, A.6
Wright, K.M.7
Hills, B.P.8
-
5
-
-
0032259377
-
Comparison between sensory and instrumental measurements for mealiness assessment in apples: a collaborative experiment
-
Barreiro P., Ortiz C., Ruiz-Altisent M., De Smedt V., Schotte S., Andani Z., Wakeling I., Beyts P.K. Comparison between sensory and instrumental measurements for mealiness assessment in apples: a collaborative experiment. J. Texture Stud. 1998, 29:509-525.
-
(1998)
J. Texture Stud.
, vol.29
, pp. 509-525
-
-
Barreiro, P.1
Ortiz, C.2
Ruiz-Altisent, M.3
De Smedt, V.4
Schotte, S.5
Andani, Z.6
Wakeling, I.7
Beyts, P.K.8
-
6
-
-
0034534872
-
Mealiness assessment in apples and peaches using MRI techniques
-
Barreiro P., Ortiz C., Ruiz-Altisent M., Ruiz-Cabello J., Fernández-Valle M.E., Recasens I., Asensio M. Mealiness assessment in apples and peaches using MRI techniques. Magn. Reson. Imag. 2000, 18:1175-1181.
-
(2000)
Magn. Reson. Imag.
, vol.18
, pp. 1175-1181
-
-
Barreiro, P.1
Ortiz, C.2
Ruiz-Altisent, M.3
Ruiz-Cabello, J.4
Fernández-Valle, M.E.5
Recasens, I.6
Asensio, M.7
-
7
-
-
0032944941
-
Mealiness assessment in apples using MRI techniques
-
Barreiro P., Ruiz-Cabello J., Fernández-Valle M.E., Ortiz C., Ruiz-Altisent M. Mealiness assessment in apples using MRI techniques. Magn. Reson. Imag. 1999, 17:275-281.
-
(1999)
Magn. Reson. Imag.
, vol.17
, pp. 275-281
-
-
Barreiro, P.1
Ruiz-Cabello, J.2
Fernández-Valle, M.E.3
Ortiz, C.4
Ruiz-Altisent, M.5
-
8
-
-
20744447634
-
Determination of mealiness in apples using ultrasonic measurements
-
Bechar A., Mizrach A., Barreiro P., Landahl S. Determination of mealiness in apples using ultrasonic measurements. Biosyst. Eng. 2005, 91:329-334.
-
(2005)
Biosyst. Eng.
, vol.91
, pp. 329-334
-
-
Bechar, A.1
Mizrach, A.2
Barreiro, P.3
Landahl, S.4
-
9
-
-
84879679996
-
Evaluation of old Italian apple cultivars by means of sensory analysis
-
Bignami C., Scossa A., Vagnoni G. Evaluation of old Italian apple cultivars by means of sensory analysis. Acta Hort. (ISHS) 2003, 598:85-90.
-
(2003)
Acta Hort. (ISHS)
, vol.598
, pp. 85-90
-
-
Bignami, C.1
Scossa, A.2
Vagnoni, G.3
-
10
-
-
1042272340
-
The light scattering characteristics of ground grains
-
Birth G.S. The light scattering characteristics of ground grains. Int. Agrophys. 1986, 2:59-76.
-
(1986)
Int. Agrophys.
, vol.2
, pp. 59-76
-
-
Birth, G.S.1
-
11
-
-
18044404927
-
Time-resolved reflectance spectroscopy applied to the nondestructive monitoring of the internal optical properties in apples
-
Cubeddu R., D'Andrea C., Pifferi A., Taroni P., Torricelli A., Valetini G., Ruiz-Altisent M., Valero C., Ortiz C., Dover C., Johnson D. Time-resolved reflectance spectroscopy applied to the nondestructive monitoring of the internal optical properties in apples. Appl. Spectrosc. 2001, 55:1368-1374.
-
(2001)
Appl. Spectrosc.
, vol.55
, pp. 1368-1374
-
-
Cubeddu, R.1
D'Andrea, C.2
Pifferi, A.3
Taroni, P.4
Torricelli, A.5
Valetini, G.6
Ruiz-Altisent, M.7
Valero, C.8
Ortiz, C.9
Dover, C.10
Johnson, D.11
-
12
-
-
77957016271
-
-
Measurement and modeling of mealiness in apples. PhD Thesis. Katholieke University Leuven, Leuven, Belgium.
-
De Smedt, V., 2000. Measurement and modeling of mealiness in apples. PhD Thesis. Katholieke University Leuven, Leuven, Belgium.
-
(2000)
-
-
De Smedt, V.1
-
13
-
-
0036086689
-
A mathematical model for the development of mealiness in apples
-
De Smedt V., Barreiro P., Verlinden B.E., Veraverbeke E.A., De Baerdemaeker J., Nicolaï B.M. A mathematical model for the development of mealiness in apples. Postharvest Biol. Technol. 2002, 25:273-291.
-
(2002)
Postharvest Biol. Technol.
, vol.25
, pp. 273-291
-
-
De Smedt, V.1
Barreiro, P.2
Verlinden, B.E.3
Veraverbeke, E.A.4
De Baerdemaeker, J.5
Nicolaï, B.M.6
-
14
-
-
0042664605
-
Mealiness and quality of delicious apples affected by growing conditions, maturity and storage techniques
-
Fisher D.V. Mealiness and quality of delicious apples affected by growing conditions, maturity and storage techniques. Sci. Agric. 1943, 23:569-588.
-
(1943)
Sci. Agric.
, vol.23
, pp. 569-588
-
-
Fisher, D.V.1
-
15
-
-
48749136021
-
Changes in cell wall neutral sugar composition during fruit ripening: a species survey
-
Gross K.C., Sams C.E. Changes in cell wall neutral sugar composition during fruit ripening: a species survey. Phytochemistry 1984, 23:2457-2461.
-
(1984)
Phytochemistry
, vol.23
, pp. 2457-2461
-
-
Gross, K.C.1
Sams, C.E.2
-
16
-
-
0000331915
-
Physiological changes associated with development of mealiness of apple during storage
-
Harker F.R., Hallett I.C. Physiological changes associated with development of mealiness of apple during storage. HortScience 1992, 27:1291-1294.
-
(1992)
HortScience
, vol.27
, pp. 1291-1294
-
-
Harker, F.R.1
Hallett, I.C.2
-
17
-
-
0036221779
-
Sensory interpretation of instrumental measurements (I) texture of apple fruit
-
Harker F.R., Maindonald J., Murray S.H., Gunson F.A., Hallett I.C., Walker S.B. Sensory interpretation of instrumental measurements (I) texture of apple fruit. Postharvest Biol. Technol. 2002, 24:225-239.
-
(2002)
Postharvest Biol. Technol.
, vol.24
, pp. 225-239
-
-
Harker, F.R.1
Maindonald, J.2
Murray, S.H.3
Gunson, F.A.4
Hallett, I.C.5
Walker, S.B.6
-
18
-
-
0030994904
-
Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness
-
Harker F.R., Stec M.G.H., Hallet I.C., Benett C.L. Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness. Postharvest Biol. Technol. 1997, 11:63-72.
-
(1997)
Postharvest Biol. Technol.
, vol.11
, pp. 63-72
-
-
Harker, F.R.1
Stec, M.G.H.2
Hallet, I.C.3
Benett, C.L.4
-
19
-
-
77957017155
-
-
Imaging spectroscopy for assessing internal quality of apple fruit. ASAE Paper No. 036012, St. Joseph, MI.
-
Lu, R., 2003. Imaging spectroscopy for assessing internal quality of apple fruit. ASAE Paper No. 036012, St. Joseph, MI.
-
(2003)
-
-
Lu, R.1
-
20
-
-
42449119327
-
Nondestructive measurement of firmness and soluble solids content for apple fruit using hyperspectral scattering images
-
Lu R. Nondestructive measurement of firmness and soluble solids content for apple fruit using hyperspectral scattering images. Sens. Instrum. Food Qual. 2007, 1:19-27.
-
(2007)
Sens. Instrum. Food Qual.
, vol.1
, pp. 19-27
-
-
Lu, R.1
-
21
-
-
32144452099
-
Hyperspectral scattering for assessing peach fruit firmness
-
Lu R., Peng Y. Hyperspectral scattering for assessing peach fruit firmness. Biosyst. Eng. 2006, 93:161-171.
-
(2006)
Biosyst. Eng.
, vol.93
, pp. 161-171
-
-
Lu, R.1
Peng, Y.2
-
22
-
-
0042239431
-
Apple mealiness detetion using fluorescence and self-organising maps
-
Moshou D., Wahlen S., Strasser R., Schenk A., Ramon H. Apple mealiness detetion using fluorescence and self-organising maps. Comput. Electron. Agric. 2003, 40:103-114.
-
(2003)
Comput. Electron. Agric.
, vol.40
, pp. 103-114
-
-
Moshou, D.1
Wahlen, S.2
Strasser, R.3
Schenk, A.4
Ramon, H.5
-
23
-
-
10644219630
-
Non-destructive identification of woolly peaches using mechanical impact response and NIR spectroscopy
-
Ortiz C., Barreiro P., Correa E., Ruiz-Altisent M., Riquelme F. Non-destructive identification of woolly peaches using mechanical impact response and NIR spectroscopy. J. Agric. Eng. Res. 2001, 78:281-289.
-
(2001)
J. Agric. Eng. Res.
, vol.78
, pp. 281-289
-
-
Ortiz, C.1
Barreiro, P.2
Correa, E.3
Ruiz-Altisent, M.4
Riquelme, F.5
-
24
-
-
38949217010
-
Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content
-
Peng Y., Lu R. Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content. Postharvest Biol. Technol. 2008, 48:52-62.
-
(2008)
Postharvest Biol. Technol.
, vol.48
, pp. 52-62
-
-
Peng, Y.1
Lu, R.2
-
25
-
-
34247182689
-
Measurement of the absorption and scattering properties of turbid liquid foods using hyperspectral imaging
-
Qin J., Lu R. Measurement of the absorption and scattering properties of turbid liquid foods using hyperspectral imaging. Appl. Spectrosc. 2007, 61:388-396.
-
(2007)
Appl. Spectrosc.
, vol.61
, pp. 388-396
-
-
Qin, J.1
Lu, R.2
-
26
-
-
46549089838
-
Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique
-
Qin J., Lu R. Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique. Postharvest Biol. Technol. 2008, 49(3):355-365.
-
(2008)
Postharvest Biol. Technol.
, vol.49
, Issue.3
, pp. 355-365
-
-
Qin, J.1
Lu, R.2
-
27
-
-
27144436376
-
Mealiness detection in apples using time resolved reflectance spectroscopy
-
Valero C., Barreiro P., Ruiz-Altisent M., Cubeddu R., Pifferi A., Taroni P., Torricelli A., Valentini G., Johnson D., Dover C. Mealiness detection in apples using time resolved reflectance spectroscopy. J. Texture Stud. 2005, 36:439-458.
-
(2005)
J. Texture Stud.
, vol.36
, pp. 439-458
-
-
Valero, C.1
Barreiro, P.2
Ruiz-Altisent, M.3
Cubeddu, R.4
Pifferi, A.5
Taroni, P.6
Torricelli, A.7
Valentini, G.8
Johnson, D.9
Dover, C.10
-
28
-
-
0344775559
-
Postharvest factors involved in the development of chilling injuries in peaches and nectarines
-
Von Mollendorf L.J., Jacobs G., Villiers O.T. Postharvest factors involved in the development of chilling injuries in peaches and nectarines. J. S. Afr. Soc. Hortic. Sci. 1992, 5:58-66.
-
(1992)
J. S. Afr. Soc. Hortic. Sci.
, vol.5
, pp. 58-66
-
-
Von Mollendorf, L.J.1
Jacobs, G.2
Villiers, O.T.3
-
29
-
-
0002154399
-
Molecular characteristics of pectic constituents in relation to firmness, extractable juice, and wooliness in nectarines
-
Von Mollendorf L.J., Villiers O.T., Jacobs G., Westraad I. Molecular characteristics of pectic constituents in relation to firmness, extractable juice, and wooliness in nectarines. J. Am. Soc. Hortic. Sci. 1993, 118:77-80.
-
(1993)
J. Am. Soc. Hortic. Sci.
, vol.118
, pp. 77-80
-
-
Von Mollendorf, L.J.1
Villiers, O.T.2
Jacobs, G.3
Westraad, I.4
|