Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

Journal of Food Engineering

Volumn 126, Issue , 2014, Pages 107-112

  Hernández Hierro, José Miguel ^a   Esquerre, Carlos ^b   Valverde, Juan ^c   Villacreces, Salvador ^c   Reilly, Kim ^c   Gaffney, Michael ^c   González Miret, M Lourdes ^a   Heredia, Francisco J ^a   O'Donnell, Colm P ^b   Downey, Gerard ^c  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c TEAGASC   (Ireland)

Author keywords

Broccoli; Chemometrics; Glucosinolates; Hyperspectral imaging; Near infrared; Visible

Indexed keywords

SPECTROSCOPY;

BROCCOLI; CHEMOMETRICS; GLUCOSINOLATES; HYPERSPECTRAL IMAGING; NEAR INFRARED; VISIBLE;

INFRARED DEVICES;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84889679487     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.11.005     Document Type: Article

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