Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 41, 2013, Pages 9804-9809

  Hernández Hierro, José Miguel ^a   Nogales Bueno, Julio ^a   Rodríguez Pulido, Francisco José ^a   Heredia, Francisco José ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

anthocyanins; chemometrics; grapes; hyperspectral imaging; near infrared; phenolic compounds

Indexed keywords

CHEMOMETRICS; GRAPES; HYPERSPECTRAL IMAGING; NEAR INFRARED; PHENOLIC COMPOUNDS;

INFRARED DEVICES; SPECTROSCOPY;

ANTHOCYANINS;

ANTHOCYANIN; PLANT EXTRACT;

ARTICLE; CHEMISTRY; EVALUATION STUDY; FEASIBILITY STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; VITIS;

ANTHOCYANINS; FEASIBILITY STUDIES; FRUIT; PLANT EXTRACTS; SPECTROSCOPY, NEAR-INFRARED; VITIS;

EID: 84886931087     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4021637     Document Type: Article

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