Non-destructive measurement of acidity of Chinese bayberry using Vis/NIRS techniques

European Food Research and Technology

Volumn 223, Issue 6, 2006, Pages 731-736

  Li, Xiaoli ^a   He, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Acidity; Chinese bayberry; Fruit; Non destructive technique; Vis NIR spectroscopy

Indexed keywords

MORELLA; MORELLA RUBRA; MYRICACEAE;

EID: 33749016798     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0260-x     Document Type: Article

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