Integration of hyperspectral reflectance and fluorescence imaging for assessing apple maturity

Transactions of the ASABE

Volumn 50, Issue 3, 2007, Pages 963-971

  Noh, Hyun Kwon ^a,b   Peng, Yankun ^c,d   Lu, Renfu ^a,d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Chungbuk National University   (South Korea)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

^d MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Apples; Fluorescence; Fruit; Hyperspectral imaging; Maturity; Quality; Reflectance

Indexed keywords

APPLES; HYPERSPECTRAL IMAGING; LORENTZIAN FUNCTIONS; MATURITY;

CORRELATION METHODS; FLUORESCENCE SPECTROSCOPY; IMAGE ANALYSIS; MATHEMATICAL MODELS; PARAMETER ESTIMATION; REFLECTION;

FRUITS;

FLUORESCENCE; FOOD QUALITY; FRUIT; IMAGING METHOD; MATURATION; QUALITATIVE ANALYSIS; REGRESSION ANALYSIS; SPECTRAL REFLECTANCE;

MALUS X DOMESTICA;

EID: 34447521920     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Bron, I. U., R. V. Ribeiro, M. Azzolini, A. P. Jacomino, and E. C. Machado. 2004. Chlorophyll fluorescence as a tool to evaluate the ripening of 'Golden' papaya fruit. Postharvest Biology and Tech. 33(2): 163-173.
2. DeEll, J. R., R. K. Prange, and D. P. Murr. 1995. Chlorophyll fluorescence as a potential indicator of controlled-atmosphere disorders in 'Marshall' McIntosh apples. HortScience 30(5): 1084-1085.
3. DeEll, J. R., O. van Kooten, R. K. Prange, and D. P. Murr. 1999. Applications of chlorophyll fluorescence techniques in postharvest physiology. In Horticultural Reviews 23: 69-107. J. Janick, ed. New York, N.Y: John Wiley and Sons.
4. DeEll, J. R., and P. M. A. Toivonen. 2003. Practical Applications of Chlorophyll Fluorescence in Plant Biology. Boston, Mass.: Kluwer Academic.
5. Forney, C. F., M. A. Jordan, and K. U. K. G. Nicholas. 2000. Volatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple fruit. HortScience 35(7): 1283-1287.
6. Kingston, C. M. 1992. Maturity indices for apple and pear. In Horticultural Reviews 3: 407-432. J. Janick, ed. New York, N.Y: John Wiley and Sons.
7. Kitajima, M., and W. L. Butler. 1975. Excitation spectra for Photosystem I and Photosystem II in chloroplasts and the spectral characteristics of the distributions of quanta between the two photosystems. Biochim. Biophys. Acta 408: 297-305.
8. Lammertyn, J., B. Nicolai, K. Ooms, V. De Smedt, and J. De Baerdemaeker. 1998. Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR spectroscopy. Trans. ASAE 41(4): 1089-1094.
9. Lichtenthaler, H. K., O. Wenzel, C. Buschmann, and A. Gitelson. 1998. Plant stress detection by reflectance and fluorescence. Annals N.Y. Academy of Sci. 851: 271-285.
10. Lu, R. 2003. Imaging spectroscopy for assessing internal quality of apple fruit. ASAE Paper No. 036012. St. Joseph, Mich.: ASAE.
11. Lu, R. 2004. Multispectral imaging for predicting firmness and soluble solids content of apple fruit. Postharvest Biol. and Tech. 31(2): 147-157.
12. Lu, R., and D. P. Ariana. 2002. A near-infrared sensing technique for measuring internal quality of apple fruit. Applied Eng. in Agric. 18(5): 585-590.
13. Lu, R., and B. B. Bailey. 2005. NIR measurement of apple fruit soluble solids content and firmness as affected by postharvest storage. ASABE Paper No. 056070. St. Joseph, Mich.: ASABE.
14. Lu, R., and Y. Peng, 2006. Hyperspectral scattering for assessing peach fruit firmness. Biosystems Eng. 93(2): 161-171.
15. Lu, R., D. E. Guyer, and R. M. Beaudry. 2000. Determination of firmness and sugar content of apples using near-infrared diffuse reflectance J. Texture Studies 31(4): 615-630.
16. McGlone V. A., R. B. Jordan, and P. J. Martinsen. 2002. Vis/NIR estimation at harvest of pre- and post-storage quality indices for 'Royal Gala' apple. Postharvest Biol. and Tech. 25(2): 135-144.
17. Mir, N. A., R. Perez, and R. M. Beaudry. 1998. Chlorophyll fluorescence and whole-fruit senescence in 'Golden Delicious' apple. In Int'l Postharvest Science Conference Postharvest 96: Acta Horticulturae 464: 121-126.
18. Mir, N. A., E. Curell, N. Khan, M. Whitaker, and R. M. Beaudry. 2001. Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of 'Redchief Delicious' apples. J. American Soc. Hon. Sci. 126(5): 618-624.
19. Noh, H., and R. Lu. 2005. Hyperspectral reflectance and fluorescence for assessing apple quality. ASABE Paper No. 053069. St. Joseph, Mich.: ASABE.
20. Peirs, A., N. Scheerlinck, K. Touchant, and B. M. Nicolai. 2002. Comparison of Fourier transform and dispersive near-infrared reflectance spectroscopy for apple quality measurements. Biosystems Eng. 81(3): 305-311.
21. Peng, Y., and R. Lu. 2006. An LCTF-based multispectral imaging system for estimation of apple fruit firmness: Part 2. Selection of optimal wavelengths and development of prediction models. Trans. ASAE 49(1): 269-275.
22. Song, J., R. M. Beaudry, and P. R. Armstrong. 1997. Changes in chlorophyll fluorescence of apple fruit during maturation, ripening, and senescence. HortScience 32(5): 891-896.