Hyperspectral imaging of intact bell peppers

Biosystems Engineering

Volumn 117, Issue C, 2014, Pages 83-93

  Schmilovitch, Ze'ev ^a   Ignat, Timea ^a   Alchanatis, Victor ^a   Gatker, Janna ^a   Ostrovsky, Viacheslav ^a   Felföldi, József ^b  

^a VOLCANI CENTER   (Israel)

^b Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMOMETRIC PROCEDURES; HYPERSPECTRAL IMAGING; MACHINE VISION TECHNOLOGIES; NONDESTRUCTIVE METHODS; PARTIAL LEAST SQUARES REGRESSION; SPECTRAL INFORMATION; TOTAL SOLUBLE SOLIDS; VISIBLE AND NEAR INFRARED;

ASCORBIC ACID; CHLOROPHYLL; COMPUTER VISION; CULTIVATION; FRUITS; LEAST SQUARES APPROXIMATIONS; NONDESTRUCTIVE EXAMINATION; PIGMENTS; REGRESSION ANALYSIS; SPECTROSCOPY;

BELLS;

EID: 84890849825     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2013.07.003     Document Type: Article

References (37)

1. Antoniali S., Leal P.A.M., Magalhaes A.M., Fuziki R.T., Sanches J. Physico-chemical characterization of 'Zarco HS' yellow bell pepper for different ripeness stages. Scientia Agricola (Piracicaba, Brazil) 2007, 64:19-22.
2. AOAC (2000). AOAC Official Method of Analysis. 967.21 Ascorbic acid in vitamin preparations and juices 2,6-dichloroindophenol titrimetric method 45.1.14 Chapter 45, 16-17.
3. Ariana D.P., Lu R.F. Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging. Journal of Food Engineering 2010, 96:583-590.
4. Baranski R., Baranska M., Schulz H. Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy. Planta 2005, 222:448-457.
5. Biehler E., Mayer F., Hoffmann L., Krause E., Bohn T. Comparison of three spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables. Journal of Food Science 2010, 75:55-61.
6. Bjorsvik H.R., Martens H. Data analysis: calibration of NIR instruments by PLS regression. Handbook of Near-Infrared Analysis. Practical Spectroscopy Series 1992, Vol. 13:159-180. Marcel Dekker, New York, (Chapter 7). D.A. Burns, E.W. Cuirczak (Eds.).
7. Camara B., Moneger R. Free and esterified carotenoids in green and red fruits of Capsicum annuum. Phytochemistry 1978, 17:91-93.
8. Cheng X., Chen Y.R., Tao Y., Wang C.Y., Kim M.S., Lefcourt A.M. A novel integrated PCA and FLD method on hyperspectral image feature extraction for cucumber chllling damage inspection. Transactions of the ASAE 2004, 47:1313-1320.
9. Costa C., Antonucci F., Pallottino F., Aguzzi J., Sun D.-W., Menesatti P. Shape analysis of agricultural products: a review of recent research advances and potential application to computer vision. Food and Bioprocess Technology 2011, 4:673-692.
10. De Jager, A., & Roelofs, F. (1996). Prediction of optimum harvest date of Jonagold. Proceedings of Meeting COST 94 Working Group on OHD, Lofthus, Norway, 21-31.
11. De Jong S. SIMPLS: an alternative approach to partial least squares regression. Chemometrics and Intelligent Laboratory Systems 1993, 18:251-263.
12. Deli J., Molnar P., Matus Z., Toth G. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. Lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika. Journal of Agricultural and Food Chemistry 2001, 49:1517-1523.
13. Deli J., Molnar P. Paprika carotenoids: analysis, isolation, structure elucidation. Current Organic Chemistry 2002, 6:1197-1219.
14. Dereje, A. (2003). Screening Capsicum annuum germaplasm for variability in ascorbic acid, total soluble solids and dry matter content, Faculty of Agricultural Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, MSc Thesis, 23-25.
15. Elmasry G., Wang N., Elsayed A., Ngadi M. Hyperspectral imaging for non-destructive determination of some quality attributes for strawberry. Journal of Food Engineering 2007, 81:98-107.
16. FAOSTAT. (2012). United Nations, Food and Agriculture Organization. FAOSTAT (05/02/2012). http://faostat.fao.org/.
17. 2. NIR News 2002, 13:12-14.
18. Franck C., Baetens M., Lammertyn J., Scheerlinck N., Davey M.W., Nicolai B.M. Ascorbic acid mapping to study core breakdown development in 'Conference' pears. Postharvest Biology and Technology 2003, 30:133-142.
19. Gomez-Ladron de Guevara R., Pardo-Gonzalez J.E. Evolution of color during the ripening of selected varieties of paprika pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry 1996, 44:2049-2052.
20. Gowen A.A., O'donnell C.P., Cullen P.J., Downey G., Frias J.M. Hyperspectral imaging-an emerging process analytical tool for food quality and safety control. Trends in Food Science & Technology 2007, 18:590-598.
21. Gowen A.A., O'donnell C.P., Taghizadeh M., Cullen P.J., Frias J.M., Downey G. Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus). Journal of Chemometrics 2008, 22:259-267.
22. Ignat T., Schmilovitch Z., Fefoldi J., Steiner B., Alkalai-Tuvia S. Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry. Postharvest Biology and Technology 2012, 74:91-99.
23. Kim M.S., Chen Y.R., Mehl P.M. Hyperspectral reflectance and fluorescence imaging system for food quality and safety. Transactions of the ASAE 2001, 44:721-729.
24. Lichtenthaler H.K. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology 1987, 148:350-382.
25. Lu R., Peng Y. Development of a multispectral imaging prototype for real-time detection of apple fruit firmness. Optical Engineering 2007, 46:12.
26. Markus F., Daood H.G., Kapitany J., Biacs P.A. Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors. Journal of Agricultural and Food Chemistry 1999, 47:100-107.
27. Merzlyak M.N., Solovchenko A.E. Photostability of pigments in ripening apple fruit: a possible photoprotective role of carotenoids during plant senescence. Plant Science 2002, 163:881-888.
28. Minguez-Mosquera M.I., Hornero-Mendez D. Formation and transformation of pigments during the fruit ripening of Capsicum annuum Cv. Bola and Agridulce. Journal of Agricultural and Food Chemistry 1994, 42:38-44.
29. Nicolai B.M., Beullens K., Bobelyn E., Hertog M.L., Schenk A., Vermeir S., et al. Systems to characterise internal quality of fruit and vegetables. Acta Horticulturae 2006, 712:59-66.
30. Noh H.K., Peng Y., Lu R. Integration of hyperspectral reflectance and fluorescence imaging for assessing apple maturity. Transactions of the ASAE 2007, 50:963-971.
31. Ruiz-Altisent M., Ruiz-Garcia L., Moreda G.P., Lu R., Hernandez-Sanchez N., et al. Sensors for product characterization and quality of specialty crops-a review. Computers and Electronics in Agriculture 2010, 74:176-194.
32. Russo V.M., Howard L.R. Carotenoids in pungent and non-pungent peppers at various developmental stages grown in the field and glasshouse. Journal of the Science of Food and Agriculture 2002, 82:615-624.
33. Schoefs B. Chlorophyll and carotenoid analysis in food products. Properties of the pigments and methods of analysis. Trends in Food Science & Technology 2002, 13:361-371.
34. Taghizadeh M., Gowen A., Ward P., O'donnell C.P. Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films. Innovative Food Science & Emerging Technologies 2010, 11:423-431.
35. Vinzi V., Chin W.W., Henseler J., Wang H. Handbook of partial least squares 2010, Springer, , Berlin. H. Wang (Ed.).
36. Williams P.C. Near-Infrared Technology in the Agricultural and Food Industries. Implementation of Near-infrared Technology 2001, 145-169. American Association of Cereal Chemist, St.Paul, MN, USA. P.C. Williams, K.H. Norris (Eds.).
37. Zsom-Muha, V. (2008). Dinamikus módszerek kertészeti termények jellemzésére. Budapesti Corvinus Egyetem Élelmiszertudományi Kar Fizika-Automatika Tanszék, PhD Thesis, 55-66.