Desorption isotherms and glass transition temperature for chicken meat

Journal of Food Engineering

Volumn 55, Issue 1, 2002, Pages 1-8

  Delgado, Adriana E ^a   Sun, Da Wen ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

Chicken; Desorption isotherms; Equilibrium moisture content; Equilibrium relative humidity; Glass transition temperature; Marking points; Meat; Sorption models; Water activity

Indexed keywords

DESORPTION; DIFFERENTIAL SCANNING CALORIMETRY; FOOD PROCESSING; ISOTHERMS; MOISTURE; SALTS; THERMAL EFFECTS; WATER;

DESORPTION ISOTHERMS; WATER ACTIVITY;

MEATS;

GALLUS GALLUS;

EID: 0036833034     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00222-9     Document Type: Article

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