Detection of early bruises in apples using hyperspectral data and thermal imaging

Journal of Food Engineering

Volumn 110, Issue 3, 2012, Pages 345-355

  Baranowski, Piotr ^a   Mazurek, Wojciech ^a   Wozniak, Joanna ^a   Majewska, Urszula ^a  

^a INSTITUTE OF AGROPHYSICS   (Poland)

Author keywords

Apples and bruise; Hyperspectral imaging; Thermal imaging

Indexed keywords

APPLES AND BRUISE; BROAD SPECTRUM; EARLY DETECTION; FRUIT SURFACES; HYPER-SPECTRAL CAMERAS; HYPERSPECTRAL DATA; HYPERSPECTRAL IMAGING; IMAGE SEQUENCE; LINEAR DISCRIMINANT ANALYSIS; MID-WAVELENGTH INFRARED; MINIMUM NOISE FRACTION; PRINCIPAL COMPONENTS ANALYSIS; PULSE-HEATING; SHORT-WAVELENGTH INFRARED; SUPERVISED CLASSIFICATION; THERMAL IMAGING CAMERAS; VISIBLE AND NEAR INFRARED;

FOURIER ANALYSIS; INFRARED IMAGING; INFRARED RADIATION; PRINCIPAL COMPONENT ANALYSIS; SUPPORT VECTOR MACHINES; TISSUE;

FRUITS;

EID: 84857048514     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.12.038     Document Type: Article

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