Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans

Food Research International

Volumn 70, Issue , 2015, Pages 55-63

  Dueñas, Montserrat ^a   Martínez Villaluenga, Cristina ^b   Limón, Rocio I ^b   Peñas, Elena ^b   Frias, Juana ^b  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

ACE inhibition activity; Antioxidant activity; Elicitors; Flavonoids; Germination; Kidney beans; Phenolic compounds

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BIOACTIVITY; CULTIVATION; ENZYME INHIBITION; FLAVONOIDS; ORGANIC ACIDS;

ACE INHIBITION; ANTI-OXIDANT ACTIVITIES; ELICITORS; GERMINATION; KIDNEY BEANS; PHENOLIC COMPOUNDS;

ASCORBIC ACID;

PHASEOLUS VULGARIS;

EID: 84922971982     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.01.018     Document Type: Article

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