Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Food Chemistry

Volumn 170, Issue , 2015, Pages 203-211

  Aguilera, Yolanda ^a   Herrera, Teresa ^a   Benítez, Vanesa ^a   Arribas, Silvia M ^a   López De Pablo, Angel L ^a   Esteban, Rosa M ^a   Martín Cabrejas, María A ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Germinated seeds; Melatonin; Polyphenols; Scavenging capacity

Indexed keywords

ANTIOXIDANTS; CULTIVATION; HORMONES; PHENOLS;

ANTIOXIDANT CAPACITY; ANTIRADICAL ACTIVITIES; MELATONIN; PHENOLIC COMPOUNDS; POLYPHENOLS; POTENTIAL HEALTH; RADICAL SCAVENGING; SCAVENGING CAPACITY;

SEED;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; MELATONIN; PHENOL DERIVATIVE; POLYPHENOL; ASCORBIC ACID; BENZOIC ACID; CATECHIN; CHLOROGENIC ACID; FERULIC ACID; GALLIC ACID; INDOLEAMINE; KAEMPFEROL; PARA COUMARIC ACID; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN; QUERCETIN; TROLOX C; REACTIVE OXYGEN METABOLITE;

ALFALFA; ARTICLE; BROCCOLI; CHEMICAL PARAMETERS; GERMINATION; LENTIL; MUNG BEAN; NONHUMAN; ONION; ORAC ASSAY; PLANT SEED; RADISH; RED CABBAGE; ANTIOXIDANT ACTIVITY; CONTROLLED STUDY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; REACTION TIME; STEADY STATE; STOICHIOMETRY; BRASSICACEAE; CHEMISTRY;

ANTIOXIDANTS; BRASSICACEAE; MELATONIN; PHENOLS; POLYPHENOLS; REACTIVE OXYGEN SPECIES; SEEDS;

EID: 84906987224     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.071     Document Type: Article

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