Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

Food Chemistry

Volumn 117, Issue 4, 2009, Pages 599-607

  Duenas M ^a   Hernandez T ^b   Estrella, I ^b   Fernandez D ^b  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antioxidant activity; Flavonoids; Germination; Lupin seed; Polyphenols

Indexed keywords

COUMARIC ACID; FLAVANONE; FLAVONE DERIVATIVE; FLAVONOID; HYDROXYBENZOIC ACID; ISOFLAVONE DERIVATIVE; LUPINUS ANGUSTIFOLIUS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED; SPECTROPHOTOMETRY;

LUPINUS ANGUSTIFOLIUS;

EID: 67649361522     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.051     Document Type: Article

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