Antioxidant activity and phenolic content in three lupin species

Journal of Food Composition and Analysis

Volumn 25, Issue 2, 2012, Pages 190-197

  Siger, Aleksander ^a   Czubinski, Jaroslaw ^a   Kachlicki, Piotr ^b   Dwiecki, Krzysztof ^a   Lampart Szczapa, Eleonora ^a   Nogala Kalucka, Malgorzata ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF PLANT GENETICS   (Poland)

Author keywords

Antioxidants; Apigenin glucoside; Flavonoids; Food analysis; Food composition; Lupin; Phenolic acids

Indexed keywords

LUPINUS ALBUS; LUPINUS ANGUSTIFOLIUS; LUPINUS LUTEUS;

EID: 84857395914     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.10.002     Document Type: Article

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