Effect of ethylene on total phenolics, antioxidant activity, and the activity of metabolic enzymes in mung bean sprouts

European Food Research and Technology

Volumn 237, Issue 5, 2013, Pages 755-764

  Liu, Hong Kai ^a   Cao, Yan ^a   Huang, Wei Na ^a   Guo, Yang Dong ^a   Kang, Yu Fan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Ethylene; Metabolism; Mung bean (Vigna radiata) sprouts; Total phenolics

Indexed keywords

ANTIOXIDANTS; CULTIVATION; ETHYLENE; METABOLISM; PHYSIOLOGY; POLYMERIZATION;

ANTI-OXIDANT ACTIVITIES; GLUCOSE-6-PHOSPHATE DEHYDROGENASE; GUAIACOL PEROXIDASE; METABOLIC ENZYMES; NUTRITIONAL VALUE; RAPID EXPANSION; TOTAL PHENOLICS; VIGNA RADIATA;

PLANTS (BOTANY);

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 84899444660     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2048-0     Document Type: Article

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