Effect of selected divalent cations on protein mobilization in lentil (Lens culinaris) sprouts;Wpływ wybranych jonów dwuwartościowych na mobilizacje{ogonek} białek w kiełkach soczewicy jadalnej (Lens culinaris)

Journal of Elementology

Volumn 19, Issue 2, 2014, Pages 577-585

  Świeca, Michał ^a   Baraniak, Barbara ^a   Gawlik Dziki, Urszula ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Calcium; Free amino acids; Lentil; Magnesium; Protein mobilization; Sprouting

Indexed keywords

EID: 84903637702     PISSN: 16442296     EISSN: None     Source Type: Journal    
DOI: 10.5601/jelem.2014.19.2.650     Document Type: Article

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