Health-related functionality of phenolic-enriched pea sprouts in relation to diabetes and hypertension management

Journal of Food Biochemistry

Volumn 32, Issue 1, 2008, Pages 3-14

  Burguieres, Elizabeth ^a   Mccue, Patrick ^b   Kwon, Young In ^c   Shetty, Kalidas ^c  

^a Program in Plant Biology

^b Program in Molecular and Cellular Biology   (United States)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM;

EID: 38949192494     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2007.00164.x     Document Type: Article

References (24)

1. BICKET, D.P. 2002. Using ACE inhibitors appropriately. Am. Fam. Physician 66, 461 468.
2. BURGUIERES, E., MCCUE, P., KWON, Y-I. SHETTY, K. 2006. Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity. Bioresour. Technol. 98, 1393 1404.
3. CHEUNG, H.S. CUSHMAN, D.W. 1973. Inhibition of homogeneous angiotensin-converting enzyme of rabbit lung by synthetic venom peptides of Bothrops jararaca. Biochem. Biophys. Acta 293, 451 463.
4. DIXON, R.A. PAIVA, N.L. 1995. Stress-induced phenylpropanoid metabolism. Plant Cell 7, 1085 1097.
5. DUVAL, B. SHETTY, K. 2001. The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed anise root extract. J. Food Biochem. 25, 361 377.
6. GIN, H. RIGALLEAU, V. 2000. Post-prandial hyperclycemia, post-prandial hyperglycemia and diabetes. Diabetes Metab. (Paris) 26, 265 272.
7. MCCUE, P. SHETTY, K. 2002. A biochemical analysis of mungbean (Vigna radiata) response to microbial polysaccharides and potential phenolic-enhancing effects for nutraceutical applications. Food Biotech. 16, 57 79.
8. MCCUE, P. SHETTY, K. 2004. Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase and implications for health. Asia Pac. J. Clin. Nutr. 13, 101 106.
9. MCCUE, P., ZHENG, Z., PINKHAM, J.L. SHETTY, K. 2000. A model for enhanced pea seedling vigour following low pH and salicylic acid treatments. Process Biochem. 35, 159 165.
10. MCCUE, P., LIN, Y-T., LABBE, R.G. SHETTY, K. 2004. Sprouting and solid-state bioprocessing by Rhizopus oligosporus increase the in vitro antibacterial activity of aqueous soybean extracts against Helicobacter pylori. Food Biotechnol. 18, 229 249.
11. NAHOUM, V., ROUX, G., ANTON, V., ROUGE, P., PUIGSERVER, A., BISCHOFF, H., HENRISSAT, B. PAYAN, F. 2000. Crystal structures of human pancreatic alpha amylase in complex with carbohydrate and proteinaceous inhibitors. Biochem. J. 346, 201 208.
12. NICHOLSON, R.L. HAMMERSCHMIDT, R. 1992. Phenolic compounds and their role in disease resistance. Annu. Rev. Phytopathol. 30, 369 389.
13. NISHIKAWA, T., EDELSTEIN, D., DU, X.L., YAMAGISHI, S., MAATSMURA, T., KANEDA, Y., YOREK, M.A., BEEBE, D., OATES, P.J., HAMMES, H.P., ET AL. 2000. Normalizing mitochondrial superoxide production blocks three pathways of hyperglycaemic damage. Nature 404, 787 790.
14. PETTY, B.G. 2004. The place for ACE inhibitors. J. Gen. Intern. Med. 19, 710 717.
15. PULS, W., KEUP, U., KRAUSE, H., THOMAS, P.G. HOFFMEISTER, F. 1977. Glucosidase inhibition: A new approach to the treatment of diabetes, obesity and hyperlipoproteinemia. Naturwissenschaften 64, 536 537.
16. RANDHIR, R. SHETTY, K. 2003. Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutrical enhancement and seed vigour. Process Biochem. 38, 945 952.
17. RANDHIR, R. SHETTY, K. 2004. Microwave-induced stimulation of l-DOPA phenolics and antioxidant activity in fava bean (Vicia faba) for Parkinson's diet. Process Biochem. 39, 1775 1784.
18. RANDHIR, R., SHETTY, P. SHETTY, K. 2002. l-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors. Process Biochem. 37, 1247 1256.
19. SHETTY, K. 1997. Biotechnology to harness the benefits of dietary phenolics: Focus on Lamiaceae. Asia Pac. J. Clin. Nutr. 50, 101 106.
20. SHETTY, K. 2004. Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: A review. Process Biochem. 39, 789 804.
21. SHETTY, K. MCCUE, P. 2003. Phenolic antioxidant biosynthesis in plants for functional food application integration of systems biology and biotechnological approaches. Food Biotechnol. 17, 67 97.
22. SHETTY, K. WAHLQVIST, M. 2004. A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications. Asia Pac. J. Clin. Nutr. 13, 1 24.
23. VATTEM, D.A., RANDHIR, R. SHETTY, K. 2004a. Cranberry phenolic-mediated antioxidant enzyme response in oxidatively stressed porcine mussel. Process Biochem. 40, 2225 2238.
24. VATTEM, D.A., RANDHIR, R. SHETTY, K. 2004b. Cranberry phenolic-mediated elicitation of antioxidant enzyme response in fava bean (Vicia faba) sprouts. J. Food Biochem. 29, 41 70.