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Volumn 138, Issue 1, 2013, Pages 547-555

Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

Author keywords

Anticancer; Astrocytes; Boiling; Dark beans; Germination; Neuroprotective; Phaseolus; Phenolics

Indexed keywords

ANTICANCER; ASTROCYTES; DARK BEANS; GERMINATION; NEUROPROTECTIVE; PHASEOLUS; PHENOLICS;

EID: 84870680763     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.107     Document Type: Article
Times cited : (117)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.