Role of elicitation on the health-promoting properties of kidney bean sprouts

LWT

Volumn 56, Issue 2, 2014, Pages 328-334

  Limón, Rocio I ^a   Peñas, Elena ^a   Martínez Villaluenga, Cristina ^a   Frias, Juana ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

ACE inhibition; Antioxidant capacity; Germination; Kidney beans; Soluble phenolic compounds; aminobutyric acid

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; ASCORBIC ACID; CULTIVATION; ENZYME INHIBITION; HEALTH; LACTIC ACID; PHENOLS;

ANGIOTENSIN-CONVERTING ENZYME; ANGIOTENSIN-CONVERTING ENZYME INHIBITION; ANTIOXIDANT CAPACITY; BEAN SPROUTS; GLUTAMIC ACID; KIDNEY BEANS; PHENOLIC COMPOUNDS; SOLUBLE PHENOLIC COMPOUND; SOLUBLE PHENOLICS; Γ-AMINOBUTYRIC ACID;

GERMINATION;

PHASEOLUS VULGARIS;

EID: 84892534672     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.014     Document Type: Article

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