Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts

Food Chemistry

Volumn 161, Issue , 2014, Pages 288-295

  Świeca, Michał ^a   Sȩczyk, Łukasz ^a   Gawlik Dziki, Urszula ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Antioxidant activity; Bioaccessibility; Elicitation; Phenolic overproduction; Precursor feeding; Sprouting

Indexed keywords

AGENTS; AMMONIA; FEEDING; PLANTS (BOTANY); TOOLS;

ANTI-OXIDANT ACTIVITIES; BIOACCESSIBILITY; ELICITATION; PHENOLIC OVERPRODUCTION; PRECURSOR FEEDING; SPROUTING;

AMINO ACIDS;

AMMONIA LYASE; CATALASE; CATECHOL OXIDASE; FLAVONOID; HERBACEOUS AGENT; MALONALDEHYDE; PEROXIDASE; PHENOL; PHENYLALANINE; PHENYLALANINE AMMONIA LYASE; TYROSINE; TYROSINE AMMONIA LYASE; UNCLASSIFIED DRUG; ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG SYNTHESIS; ELICITATION; ENZYME ACTIVITY; EXTRACTION AND EXTRACTS; FOOD BIOTECHNOLOGY; LENTIL; LIQUID SOLID EXTRACTION; NONHUMAN; PRECURSOR FEEDING; SPROUT; SPROUTING; ULTRAVIOLET B RADIATION; CHEMISTRY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; FLAVONOIDS; HYDROXYBENZOATES; LENS PLANT; OXIDATION-REDUCTION; POLYPHENOLS;

EID: 84899644179     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.012     Document Type: Article

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