Genomics of cereal-based functional foods

Cereal Genomics II

Volumn , Issue , 2014, Pages 247-274

  Rawat, Nidhi ^a   Laddomada, Barbara ^a,b   Gill, Bikram S ^a,c  

^a KANSAS STATE UNIVERSITY   (United States)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Cereals; Functional food; Genes; Genomics; Metabolic pathways

Indexed keywords

EID: 84922383870     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-94-007-6401-9_10     Document Type: Chapter

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