Effect of raw and heat-moisture-treated high-amylose corn starches on the process of digestion in the rat digestive tract

Journal of the Science of Food and Agriculture

Volumn 79, Issue 9, 1999, Pages 1203-1207

  Ito, Tsuyoshi ^a   Saito, Kenji ^b   Sugawara, Masayoshi ^b   Mochida, Kazumi ^b   Nakakuki, Teruo ^a  

^a Fuji   (Japan)

^b NAGAOKA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

Author keywords

Heat moisture treatment; High amylose corn starch; Intestinal bacteria; Rat; Resistant starch; Starch digestibity

Indexed keywords

AMYLOSE; DIGESTION; HYDROLYSIS;

EID: 0033018374     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990701)79:9<1203::AID-JSFA350>3.0.CO;2-T     Document Type: Article

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