Transgenic potato (Solanum tuberosum) tubers synthesize the full spectrum of inulin molecules naturally occurring in globe artichoke (Cynara scolymus) roots

Proceedings of the National Academy of Sciences of the United States of America

Volumn 97, Issue 15, 2000, Pages 8699-8704

  Hellwege, Elke M ^a   Czapla, Sylvia ^a   Jahnke, Anuschka ^a   Willmitzer, Lothar ^a   Heyer, Arnd G ^a  

^a MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTAN; INULIN; LEVANSUCRASE; SUCROSE;

ANGIOSPERM; ARTICHOKE; ARTICLE; CARBOHYDRATE SYNTHESIS; GEL PERMEATION CHROMATOGRAPHY; GENE EXPRESSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; PLANT ROOT; POTATO; PRIORITY JOURNAL; TRANSGENIC PLANT;

ASTERACEAE; CARBOHYDRATE METABOLISM; FRUCTANS; GENE EXPRESSION; HEXOSYLTRANSFERASES; INULIN; MOLECULAR WEIGHT; OLIGOSACCHARIDES; PLANT PROTEINS; PLANT ROOTS; PLANTS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM;

EID: 0034682485     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.150043797     Document Type: Article

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