Ferulic acid and its position among the phenolic compounds of wheat

Critical Reviews in Food Science and Nutrition

Volumn 46, Issue 8, 2006, Pages 639-647

  Klepacka, Joanna ^a   Fornal, Łucja ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Cereal grains; Ferulic acid; Phenolic compounds; Wheat

Indexed keywords

BENZOIC ACID; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID; PHENOL DERIVATIVE;

ARTICLE; CELL WALL; CEREAL; CHEMISTRY; DIETARY FIBER; FLOUR; FLOW KINETICS; FOOD ANALYSIS; METHODOLOGY; WHEAT;

BENZOIC ACID; CELL WALL; CEREALS; CINNAMATES; COUMARIC ACIDS; DIETARY FIBER; FLOUR; FOOD ANALYSIS; PHENOLS; RHEOLOGY; TRITICUM;

TRITICUM AESTIVUM;

EID: 33750188241     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390500511821     Document Type: Article

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