Genetic and environmental variation in β-glucan content and quality parameters of barley for food

Crop Science

Volumn 36, Issue 4, 1996, Pages 941-946

  Fastnaught, C E ^a   Berglund, P T ^a   Holm, E T ^a   Fox, G J ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b Western Plant Breeders   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0029989353     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci1996.0011183X003600040021x     Document Type: Article

References (33)

1. AACC. 1983. Approved Methods of the American Association Of Cereal Chemists, 8th ed. Method 32-07, approved 10-16-91; Method 32-22, approved 11-1-89; Method 46-12, rev. 10-8-86. American Association Of Cereal Chemists, St. Paul, MN.
2. ASBC. 1976. Methods of Analysis of the American Society Of Brewing Chemists, 7th ed. Barley-9, Kernel Brightness (instrumental). American Association Of Cereal Chemists, St. Paul, MN.
3. Bengtsson, S., P. Aman, H. Graham, C.W. Newman, and R.K. Newman. 1990. Chemical studies on mixed-linked β-glucans in hulless barley cultivars giving different hypocholesterolaemic responses in chickens. J Sci. Food Agric. 52:435-445.
4. Berglund, P.T., C.E. Fastnaught, and E.T. Holm. 1992. Food uses of waxy hull-less barley. Cereal Foods World 37:707-714.
5. Berglund, P.T., C.E. Fastnaught, and E.T. Holm. 1994. Physico-chemical and sensory evaluation of extruded high fiber barley cereals. Cereal Chem. 71:91-95.
6. Bhatty, R.S. 1992. β-glucan content and viscosities of barleys and their roller-milled flour and bran products. Cereal Chem. 69:469-471.
7. Bhatty, R.S., A.W. MacGregor, and B.G. Rossnagel. 1991. Total and acid-soluble β-glucan content of hulless barley and its relationship to acid-extract viscosity. Cereal Chem. 68:221-227.
8. Chinnaswamy, R., and M.A. Hanna. 1988. Relationship between amylose content and extrusion-expansion properties of corn starches. Cereal Chem. 65:138-143.
9. Davidson, M.H., L.D. Dugan, J.H. Burns, J. Bova, K. Story, and K.B. Drennan. 1991. The hypocholesterolemic effects of β-glucan in oatmeal and oat bran. A dose controlled study. J. Am. Med. Assoc. 265 (14): 1833-1839.
10. DeHaas, B.W., K.J. Goering, and R.F. Eslick. 1983. Barley starch. VII. New barley starches with fragmented granules. Cereal Chem. 60:327-329.
11. Fox, G.J. 1981. The effect of waxy endosperm, short awn, and hulless seed genes upon biochemical and physiological seed characteristics important in barley (Hordeum vulgare L.) utilization. Ph.D. Diss., Montana State University, Bozeman (781770).
12. Gallaher, D.D., C.A. Hassel, K. Lee, and C.M. Gallaher. 1993. Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters. J. Nutrition 123:244-252.
13. Kahlon, T.S., F.I. Chow, B.E. Knuckles, and M.M. Chiu. 1993. Cholesterol-lowering effects in hamsters of β-glucan-enriched barley fraction, dehulled whole barley, rice bran, and oat bran and their combinations. Cereal Chem. 70:435-440.
14. King, R.W. 1989. Physiology of sprouting resistance, p. 27-60. In N.F. Derera (ed.) Preharvest field sprouting in cereals. CRC Press, Inc., Boca Raton, FL.
15. Klopfenstein, C.F., and R.C. Hoseney. 1987. Cholesterol-lowering effect of beta-glucan enriched bread. Nut. Rep. Int. 36:1091-1098.
16. Lehtonen, M., and R. Aikasalo. 1987. β-glucan in two- and six-rowed barley. Cereal Chem. 64:191-192.
17. MacGregor, A.W., and G.B. Fincher. 1993. Carbohydrates of the barley grain, p. 107. In A.W. MacGregor and R.S. Bhatty (ed.) Barley: Chemistry and technology. American Association of Cereal Chemists, Inc., St. Paul, MN.
18. Marlett, J. A. 1991. Dietary fiber content and effect of processing on two barley varieties. Cereal Foods World 36:576-578.
19. Narasimhalu, P., D. Kong, T.M. Choo, T. Ferguson, M.C. Therrien, K.M. Ho, K.W. May, and P. Jui. 1995. Effects of environment and cultivar on total mixed-linkage β-glucan content in eastern and western Canadian barleys (Hordeum vulgare L.). Can. J. Plant Sci. 75:371-376.
20. Newman, R.K., S.E. Lewis, C.W. Newman, R.J. Boik, and R.T. Ramage. 1989. Hypocholesterolemic effect of barley foods on healthy men. Nutr. Rep. Int. 39:749-760.
21. Newman, R.K., and C.W. Newman. 1991. Barley as a food grain. Cereal Foods World 36:800-805.
22. NOAA. 1989-1990. U.S. Weather Bureau Climatological Data-North Dakota, Vol. 98-99. Dep. of Commerce, NOAA, Asheville, NC.
23. NOAA. 1991. U.S. Weather Bureau Climatological Data-Minnesota, Vol. 97. Dep. of Commerce, NOAA, Asheville, NC.
24. Petersen, N.B. 1975. Edible Starches and Starch-Derived Syrups. Noyes Data Corp., Park Ridge, NJ.
25. SAS Institute. 1982. SAS user's guide: Statistics. SAS, Cary, NC.
26. Schwarz, P.B., B.L. D'Appolonia, J.J. Jansky, R.L. Harrold, E.L. Cummings, and M. Scheetz. 1989. The quality of the regional (North Dakota, Minnesota and South Dakota) 1989 barley crop. Agric. Exp. Stn., North Dakota State University, Fargo.
27. Schwarz, P.B., J.J. Jansky, R.L. Harrold, B.L. D'Appolonia, E.L. Cummings, and M.E. Kapphahan. 1990. The quality of the regional (North Dakota, Minnesota and South Dakota) 1990 barley crop. Agric. Exp. Stn., North Dakota State University, Fargo.
28. Schwarz, P.B., J.M. Barr, R.L. Harrold, B.L. D'Appolonia, E.L. Cummings, M.E. Kapphahan, and R.S. Bach. 1991. The quality of the regional (North Dakota, Minnesota and South Dakota) 1991 barley crop. Agric. Exp. Stn., North Dakota State University, Fargo.
29. Stuart, I.M., L. Loi, and G.B. Fincher. 1988. Varietal and environmental variations in (1→3, 1→4)-β-glucan levels and (1→3, 1→4)-β-glucanase potential in barley: Relationships to malting quality. J. Cereal Sci. 7:61-71.
30. Szczodrak, J., Z. Czuchajowska, and Y. Pomeranz. 1992. Characterization and estimation of barley polysaccharides by near-infrared spectroscopy. II. Estimation of total β-D-glucans. Cereal Chem. 69:419-423.
31. Ullrich, S.E., J.A. Clancy, R.F. Eslick, and R.C.M. Lance. 1986. β-glucan content and viscosity of extracts from waxy barley. J. Cereal Sci. 4:279-286.
32. Xue, Q., R.K. Newman, C.W. Newman, and C.F. McGuire. 1991. Waxy gene effects on β-glucan, dietary fiber content and viscosity of barleys. Cereal Res. Comm. 19:399-404.
33. Yoon, S.H., P.T. Berglund, and C.E. Fastnaught. 1995. Evaluation of selected barley cultivars and their fractions for β-glucan enrichment and viscosity. Cereal Chem. 72:187-190.