Electrical conductivity changes of minced beef-fat blends during ohmic cooking

Journal of Food Engineering

Volumn 96, Issue 1, 2010, Pages 86-92

  Bozkurt, Hayriye ^a   Icier, Filiz ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Beef fat blends; Electrical conductivity; Fat level; Ohmic cooking; Voltage gradient

Indexed keywords

BEEF-FAT BLENDS; ELECTRICAL CONDUCTIVITY; FAT LEVEL; OHMIC COOKING; VOLTAGE GRADIENT;

BACTERIOLOGY; MATHEMATICAL MODELS; MEATS;

ELECTRIC CONDUCTIVITY;

EID: 69949107475     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.048     Document Type: Article

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