Analysis of heat transfer during ohmic processing of a solid food

Journal of Food Engineering

Volumn 91, Issue 1, 2009, Pages 56-63

  Marra, F ^a   Zell, M ^b   Lyng, J G ^b   Morgan, D J ^b   Cronin, D A ^b  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

FEM; Heat transfer modelling; Ohmic heating

Indexed keywords

CELL MEMBRANES; CELLS; CYTOLOGY; ELECTRIC PROPERTIES; ELECTROLYSIS; EXPERIMENTS; FINITE ELEMENT METHOD; FUNCTIONS; HEAT EXCHANGERS; HEAT TRANSFER; HEATING; HEATING EQUIPMENT; MATHEMATICAL TECHNIQUES; STATISTICAL METHODS; TEMPERATURE CONTROL; THERMOANALYSIS;

AND MODELS; CELL SHAPES; CELL SURFACES; COLD REGIONS; COLD SPOTS; DESIGNED MODELS; ELECTRICAL FIELDS; ELECTRICAL PROPERTIES; ELECTRODE CONFIGURATIONS; ELECTROMAGNETIC; FEM; FINITE ELEMENT SOFTWARES; MATHEMATICAL MODELLING; OHMIC HEATING; PASTEURISATION; SOLID FOODS; TEMPERATURE PROFILES; THEORETICAL MODELS; UNIFORM HEATING;

MATHEMATICAL MODELS;

SOLANUM TUBEROSUM;

EID: 55049129768     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.08.015     Document Type: Article

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