Statistical design and analysis

Food Technology

Volumn 51, Issue 10, 1997, Pages 52-56

  Digeronimo, Michel ^a   Garthright, Wallace ^b   Larkin, John W ^b,c  

^a Dover Brook Associates   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c IFT ^*

Author keywords

[No Author keywords available]

Indexed keywords

ESTIMATION; FOOD PRODUCTS; HEATING; RELIABILITY; STATISTICAL METHODS; STERILIZATION (CLEANING);

ASEPTIC PROCESSING; LOGNORMAL DISTRIBUTION MODEL; RESIDENCE TIME;

FOOD PROCESSING;

EID: 5544294820     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (9)

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2. Baptista, P.N., Oliveira, F.A.R., Cunha, L.M., and Oliveira, J.C. 1995. Influence of large solid spherical particles on the residence time distribution of the fluid in two-phase tubular flow. Intl. J. Food Sci. Technol. 30: 625-637.
3. Berry, M.R. 1989. Predicting fastest particle residence time. In "Processings of the First International Congress on Aseptic Processing Technologies," ed. J.V. Chambers, pp. 6-17. Food Science Dept., Purdue University, West Lafayette, Ind.
4. Chandarana, D.I. and Unverferth, J.A. 1996. Residence time distribution of particulate foods at aseptic processing temperatures. J. Food Eng. 28: 349-360.
5. Dallyn, H., Falloon, W.C., and Bean, P.G. 1977. Method for the immobilization of bacterial spores in alginate gel. Lab. Pract. 26: 773-775.
6. Dutta, B. and Sastry, S.K. 1990. Velocity distribution of food particle suspensions in holding tube flow: Distribution characteristics and fastest-particle velocities. J. Food Sci. 55: 1703-1710.
7. Halvorson, H.O. and Ziegler, N.R. 1933. Application of statistics to problems in bacteriology, I. A means of determining bacterial population by the dilution method. J. Bacteriol. 25(2): 101-121.
8. Palmieri, L., Cacace, D., Dipollian, G., and Dall'Aglio, G. 1992. Residence time distribution of food suspensions containing large particles when flowing in tubular systems. J. Food Eng. 17: 225-239.
9. Segner, W.P., Ragusa, T.J., Marcus, C.L., and Soutter, E.A. 1989. Biological evaluation of a heat transfer for ulation for sterilizing low-acid large particulate foods for aseptic packaging. J. Food Proc. Eng. 13: 257-274.