Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients

Meat Science

Volumn 83, Issue 3, 2009, Pages 563-570

  Zell, Markus ^a   Lyng, James G ^a   Cronin, Denis A ^a   Morgan, Desmond J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Electrical conductivity; Fibre direction; Meat formulation ingredients; Ohmic heating

Indexed keywords

EID: 69549127824     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.07.005     Document Type: Article

References (24)

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