Electrical conductivity of fruits and meats during ohmic heating

Journal of Food Engineering

Volumn 87, Issue 3, 2008, Pages 351-356

  Sarang, Sanjay ^a   Sastry, Sudhir K ^a   Knipe, Lynn ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Electrical conductivity; Fat; Fruit; Meat; Ohmic heating; Solids

Indexed keywords

ELECTRIC CONDUCTIVITY MEASUREMENT; JOULE HEATING; MUSCLE; OILS AND FATS; STERILIZATION (CLEANING);

FAT CONTENT; MEAT SAMPLES; STERILIZATION TEMPERATURE;

FOOD PRODUCTS;

ANANAS COMOSUS; FRAGARIA X ANANASSA; MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS; SPONDIAS DULCIS;

EID: 40249114726     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.12.012     Document Type: Article

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