Experimental study of hydrodynamics in a flat ohmic cell-impact on fouling by dairy products

Journal of Food Engineering

Volumn 70, Issue 4, 2005, Pages 489-498

  Ayadi, M A ^a   Leuliet, J C ^a   Chopard, F ^b   Berthou, M ^c   Lebouche M ^d  

^a CEMAGREF   (France)

^b ALFA LAVAL   (Denmark)

^c EDF R AND D   (France)

^d NANCY UNIVERSITÉ   (France)

Author keywords

Dairy products; Fouling; Hydrodynamic; Ohmic heating

Indexed keywords

DEGRADATION; ELECTRIC FIELD EFFECTS; ELECTRODES; FLOW VISUALIZATION; FOULING; HYDRODYNAMICS; MIXTURES; SOLUTIONS; SURFACE PROPERTIES;

HYDRODYNAMIC PARAMETERS; OHMIC CELL; OHMIC HEATING; PARTICLE IMAGE VELOCIMETRY (PIV);

DAIRY PRODUCTS;

EID: 18844441755     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.10.004     Document Type: Article

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